- gari - 1 1/2 kofuna
- koko - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- sugar - 1/4 kofin
- man shanu - 8 Art. spoons
- madara - 1/4 kofin
- ruwa na ruwa - 1/4 Glass
- sanyi kofi - 1/4 kofin
- strawberries - 2 1/2 kofuna (cika)
- sugar foda - 1/2 kofin (cika)
- ruwan 'ya'yan lemun tsami - 1 teaspoon (cika)
- nau'in mai tsami - gilashin 1 (cream)
- sugar foda - 1/2 kofin (cream)
- cire vanilla - 1/2 teaspoons (cream)
1. A cikin abincin abinci ya hada gari, koko foda, gishiri, yin burodi foda, soda da sukari. 2. Ƙara man shanu mai yankakken da kuma haɗuwa har sai cakuda ya yi kama da crumbs. 3. Add madara, ruwan soda da kofi, ya motsa har sai sunyi kama. 4. Sanya kullu a kan takardar burodi da aka layi tare da takardar takarda, ta yin amfani da 1/4 kopin kullu a kan 1 bisiki. Sanya takardar burodi a cikin firiji na minti 20. A halin yanzu, ka fara da tanda zuwa 175 digiri. Gasa biscuits na kimanin minti 18-20. Izinin kwantar. 5. A cikin kwano, kaɗa sliced strawberries, sugar foda da ruwan 'ya'yan lemun tsami. Dama har sai an yi ɗamara kuma ku bar minti 10. 6. Shirya cream. Don yin wannan, yalwata cream, sugar foda da kuma vanilla cire a cikin kwano na 3-5 minti har sai cakuda girma. 7. Bayan biscuits sun sanyaya, man shafawa da rabi tare da cream, yi ado tare da berries, tare da rufe bishiya na biyu kuma nan da nan bauta.
Ayyuka: 6