- Oatmeal flakes na bakin ciki - 110 Grams
- Butter - 50 Grams
- Egg Yolk - 1 Kayan
- Foda Baking - 3 Grams
- Kumquat candied - 100 Grams
- Gura na kaza - 2 guda
- Cottage cuku 15-18% mai abun ciki - 175 Grams
- Sugar yashi - 140 Grams
- Salt - 1/4 Teaspoon
- Suman - 700 Grams
- Ginger Ground - 1 teaspoon
- Kwai fari - 1 yanki
Don haka, za mu fara. Ta yin amfani da zubar da jini, za mu juya ya juya alamu a cikin gari. Zaka iya ɗauka riga an shirya gari na gari - a wannan yanayin, kana buƙatar daidai gilashin 1. An zuba gurasar gari daga kwano na zub da jini cikin wani akwati. Yanzu a cikin blender muna murkushe duk sauran sinadarai don kullu - gwaiduwa, cuku, man shanu, gishiri da sukari. Gudanar da haɗin kai. Oatmeal hade tare da yin burodi foda. Yayyafa gari a cikin man shanu a ƙasa. A cikin sauri gudu, dukan abu ya hade kuma ya kawo homogeneity. An rufe shi da fim kuma a cikin firiji don mintina 15. Yanzu muna cika da cake. Suman (jiki, ba shakka) a yanka a kananan kananan cubes. Yanke kumquat a cikin sassan jiki kuma ku hada shi da cubic kabewa. Sa'an nan kuma mu ƙara ƙasa ginger, Mix shi. Ana cire kullu daga firiji kuma a yanka a cikin kashi a cikin kashi 1 zuwa 2 (wato, ɗayan yana sau biyu a matsayin babba). Wannan yanki, wanda shine mafi mahimmanci, mirginewa kuma saka a kasa na gasa. Mu raba raguwa a cikin wasu sassa 4, mirgine sausages daga gare su kuma sa su a gefen gefe na kullu - waɗannan zasu zama bangarorinmu (don tsabta, dubi hoto). Mun danna sausages a gefen ƙwallon - kuma muna da kyawawan bangarori na kullun. Mix qwai biyu da sauran furotin tare da mahadi. Sa'an nan kuma ƙara sugar kuma whisk wani biyu na minti. A ƙarshe, ƙara cuku gida zuwa cakuda da kuma rub da shi a hankali. Mun yada kan kullu mai ƙanshi da ƙoshin kwai. Gasa ga minti 30 a digiri 200. Na dan kadan ƙone a cikin hoto - zaka iya samun shi kamar 'yan mintoci kaɗan. Saboda haka kula da hankali - duk ya dogara ne akan tanda, da zarar an yi laki - to rage wuta, sa'an nan kuma a fitar da shi. Cool, yanke da bauta. Bon sha'awa!
Ayyuka: 8-9