- Suman - 700 Grams
- Shortbread kullu - 500 Grams
- Cinnamon foda - 1/2 Teaspoon
- Furo da fari - 2 guda
- Butter - 40 Grams
- Gwai gurasa - 2 guda
- Cardamom - 1/4 Teaspoons
- Sugar yashi - 100 Grams
An tsabtace kullin da tsaba da kwasfa, a yanka a cikin manyan cubes da kuma gasa a cikin wani nau'i, an haɗe shi da man shanu kuma an rufe shi da tsare. Gasa ga kimanin minti 40 a digiri 190. Mun dauki nau'i don yin burodi, dafa a cikin wani gajeren gurasa, wanda yake sanya gefuna a gefuna. Man shafawa mai sauƙi tare da man shanu da kuma sanya a cikin tanda na minti 10 (yawan zafin jiki shine wani wuri a kusa da digiri 180). Mun cire kudan zuma da aka shirya daga tanda kuma kara da shi a daidaituwa tare da zane. Rashin ruwa mai mahimmanci daga dankali mai dadi. Gasa dankali mai yalwa da yolks, kayan yaji da rabin sukari. Whisk da sunadarai a cikin tasa guda tare da sukari har zuwa daidaito na kumfa. Cakuda mai gauraya da aka yi da gauraye da tsummaran da aka baza kuma yada a kan ɗan gajeren kullu. Saka dukan abu a cikin tanda kuma gasa don minti 40-45 a digiri 180. Bon sha'awa!
Ayyuka: 8-9