Kuro daga bushe kullu tare da kabewa Suman cake girke-girke da aka yi la'akari a matsayin bambancin wani girma tayi. Kwaran yana da kayan lambu mai mahimmanci, kuma, a cikin wani nau'i mai daɗi, ya ba da ma'anar ruwan 'ya'yan itace mai yawa, wadda ke da kyau ta shafe shi da busasshen kullu da aka yi daga gari, sukari da manga. Bugu da ƙari na koko a cikin rabin rassan yana kama ni da jituwa sosai don dandano mai dadi, kuma don jin dadi. Zai fi kyau a yi amfani da siffofi na ƙwayar burodi, kuma zan nuna zaɓi na dafa abinci a kan tukunyar burodi a kan rugoda na silicone.
Sinadaran:- Alkama gari 1 tbsp.
- Manya manna 1 tbsp.
- Sugar 1 tbsp.
- Suman 800 g
- Cikakken Gurasar 10g
- Butter 100 g
- Sugar vanilla 1 tsp.
- Cocoa foda 2 tbsp. l.
- Mataki na 1 Don yin cake, kuna buƙatar kabewa, gari tare da foda dafa, sukari da sukari vanilla, semolina, koko da man shanu.
- Mataki 2 Don shirya babban gwaji, hada gari tare da yin burodi foda, mango da sukari.
- Mataki na 3 Dama har sai da santsi.
- Mataki na 4 Kashe kabewa daga cikin kwasfa da tsaba da kuma gishiri ko kuma a kara su a cikin wani abun ciki.
- Mataki na 5 Rarraban kabewa a cikin kashi 3 daidai.
- Mataki na 6 Raba kullu cikin kashi 4 daidai da kuma ƙara koko da vanilla sugar zuwa biyu daga cikinsu.
- Mataki na 7 Sa silƙan silin a kan takardar yin burodi da kuma zuba kashi na farko na fararen busassun kullu tare da murhun bakin ciki na kimanin 5 mm. Yarda shi tare da spatula a cikin rectangle.
- Mataki na 8 Sanya Layer na cakudin kabewa.
- Mataki na 9 Sa'an nan kuma zubar da muryar mai kwasfa tare da koko.
- Mataki na 10 Maimaita lakaran kabeji, to sai farin kullu, sake kabewa da kullu da koko. Top tare da Layer man shanu. Flatten gefuna na gaba cake.
- Mataki na 11 Ka wanke cake a cikin tanda a 180 ° C na kimanin minti 30-40. Sa'an nan kuma bari shi kwantar da hankali gaba daya. Don mafi kyau kyan gani, wuka a gefen cake da wuka kuma a yanka a cikin rabo.