- gari - 2 kofin
- gishiri - 1 teaspoon
- Ground farin barkono - 1/4 Teaspoon
- bushe mustard - 1/4 teaspoonfuls
- man shanu mai sanyi - 3/4 Teaspoons
- ceddar Ceddar - 1/2 kofin
- ruwan sanyi - 6 Art. spoons
A cikin kwano, kaɗa gari, gishiri, barkono da mustard. Gashi man fetir da cokali mai yatsan har sai cakuda ya yi kama da ƙananan gurasar. Ƙara cukulan cheddar. Ƙara ruwa guda daya har sai an shirya kullu tare. Yi kwallon daga gwaji, kunsa da kuma firiji don minti 30. Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Rufe ƙwangiya mai buro da takarda takarda. A kan wuri mai sauƙi, mirgine kullu a cikin madaidaiciya. Gilashin ya kamata ya zama kusan 1/8 inch lokacin farin ciki. Yanke cikin tube. Sanya takalma a kan takarda mai dafa abinci da aka shirya game da 1 inch baya. Gasa ga minti 10 zuwa 12 a cikin tanda mai dafa. Don kwantar.
Ayyuka: 48