- sugar - 1 gilashin
- gishiri - 1 tsunkule
- kirfa - 2 teaspoons
- puff faski - 240 Grams
1. Yi amfani da tanda zuwa digiri 220. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Mix sugar, kirfa da gishiri a cikin kwano. Yi yayyafa yayyafa da gwargwadon sukari mai tsabta mai aiki ko tsabta mai tsabta. Gudu faski mai sauƙi a kan aikin aiki a cikin gwangwani na tsawon mita 30x37. Ku yada gizon sukari a kan kullu. 2. Farawa a ƙarshen ƙarshen, kunna gungura tare da takarda a bangarorin biyu har zuwa biyu ƙananan tarnaƙi suna saduwa tare. 3. Yanke da kullu a cikin yanka kamar 1 cm lokacin farin ciki kuma saka su a kan shirye-shirye shirya. Kukis ya kamata a kasance a nesa sosai daga juna. 4. Sanya tayar da gasa a cikin tanda kuma gasa biscuits na minti 10-12, har sai launin ruwan kasa. Bayan lokaci ya wuce, nan da nan a sanya kukis a kan grate kuma a bar su kwantar da hankali (sugar sugar zai iya daskare, kuma kuki zai rataye takarda).
Ayyuka: 10-15