- naman sa - 600 Grams (tenderloin)
- dankali - 500 Grams
- broth - 100 milliliters (nama)
- madara - 125 milliliters
- qwai - 2 guda
- kokwamba - 1 yanki
- albasa - 2 Kayan (bulbous)
- Rolls - 100 Grams
- man kayan lambu - 6 st. spoons
- man shanu - 2 abubuwa. spoons
- vinegar - 2 st. spoons
- mustard - 2 teaspoons
- faski - 3 st. spoons (ƙasa)
- black barkono - 1 yanki (ƙasa)
- gishiri - 1 yanki (dandana)
Muna tafasa dankali a cikin kayan ado. Mun tsaftace mu. Sara da albasa da kokwamba, gauraye da dankali. Ƙananan zafi da broth, ƙara vinegar, 4 tbsp. tablespoons na man shanu da mustard. An cika cakuda da kayan lambu. Bari tsaya na kimanin minti 30. Yi wanka da naman sa, yalwa da nama. Gasa gurasa a madara da matsi. Mix tare da nama naman, ƙara qwai, gishiri, barkono dandana. Mun sanya cutlets da kuma fry su a cikin cakuda kayan lambu da man shanu a kowane gefe. Muna bauta wa cutlets zuwa teburin tare da kayan ado na kayan lambu, muna yi ado tare da ganye.
Ayyuka: 4