- Boiled shinkafa - kofuna waɗanda 4
- Karas - 100 Grams
- Green Peas - 50 Grams (daskararre)
- Ganye albasa - 2
- Tafarnuwa - 2 Hutu
- Qwai - 2 guda
- Soya Sauce - 3 abubuwa. spoons
- Shrimp sarauta - 8 guda
- Salt, barkono - - Don dandana
- Oil - - Don dandana (don frying)
Na farko, shirya sinadaran - karas finely yankakken, yankakken tafarnuwa, Peas defrosted (a dakin da zazzabi). A cikin frying kwanon rufi a kan matsanancin zafi muna zafi man, mun yada cikin shi shrimps. Kowace tsire-tsire tana da salted kuma ta daɗa. Fry a kan matsakaici zafi na minti 2 a kowane gefe. Shrimp ya kamata ya zama mafi girma, canza launi. A yanzu an cire kayan rudani mai furen daga gurasar frying kuma a saka a kan farantin, kuma a cikin kwanon frying ƙara karas da sliced. Bayan minti daya, ƙara shinkafa. Bayan shinkafa, aika da albarkatun kore da albasa da tafarnuwa a cikin kwanon rufi. Ƙara. Ƙara waken soya da kuma dafa, sauti, minti 4-5 akan matsakaiciyar zafi. Sa'an nan kuma ƙara korea Peas. Bayan kwasfa da muka aika shrimp zuwa kwanon rufi. Yanzu tare da taimakon spatula mun sanya karamin sarari a cikin tsakiyar kwanon rufi. An saka ƙwai da aka ƙwanƙwasa cikin wannan sarari kyauta. Da zarar qwai ya rabu da shi - haɗuwa da su tare da sauran abubuwan da ke cikin frying pan. A gaskiya, an shirya tasa. Ya kamata a yi amfani da katako da shinkafa nan da nan.
Ayyuka: 2