Brownie an san shi da kyau kamar yadda aka yi da layi: wani ɓawon burodi mai zurfi a saman, danko mai iska na bisuki a ciki, wani abincin gishiri mai yalwaci shine mai kayan zaki. Amma cikakke, babu iyakoki: ta haɗuwa da babban nau'in cakulan tare da naman alade, za ka iya isa gagarumar kayan abinci na sama a idon abokai da iyali.
Da sinadaran
- Dark cakulan ba kasa da kashi 65 - 200 g
- Butter 82, 5 mai abun ciki - 100 g
- Qwai - 2 inji mai kwakwalwa.
- Sugar - 140 g
- Yin burodi foda - kashi daya cikin kwata
- Gida - 35 g
- Cuku cuku - 150 g
- Man shayar da man shanu - 75 g
Hanyar shiri
- Man fetur da cakulan narkewa a cikin kwanon sauté ko akan wanka na ruwa - a kan zafi mai zafi, yana motsawa kullum. Ya kamata taro ya zama kama da haske mai haske
- Beat qwai da sukari a cikin kwata na awa daya - kafin ya koma cikin wani dusar ƙanƙara snow-white foam
- A cikin gauraya don shigar da foda dafa, gari, ci gaba da bulala - don zuba cakulan daidai
- Bayan canjawa da kullu a cikin jaka mai kaya, jefa kananan biscuits a kan takarda. Gasa a cikin wutar lantarki mai tsayi a 180 zuwa takwas zuwa minti goma sha biyu. Dattiji bai kamata ya bushe - da zarar saman saman ya daskarewa kuma ya fara farawa, ya zama dole don saka idanu kan shirye-shiryen kullu. Billets sanyi da sanya a cikin firiji
- Don cream: hada cuku (Hochland ko Almette) tare da man shanu mai tsami (za ka iya ɗaukar pistachio ko almond), ta doke tare da mahaɗi
- Biscuran guda biyu sun hada da cream. Abincin kayan zaki ne za'a iya saukewa ko kuma adana a cikin firiji don sati daya