Cherry ga hunturu - jelly, jam, jam - sababbin girke-girke. Cherries a cikin vodka a gida

Cherry ne mai dadi kuma mai dadi mai banƙyama da Berry mai dadi tare da dogon tarihi mai zurfi. An fara lura da shi a ƙasashen Turkiyya, Sweden da Denmark na zamani, har zuwa karni na 8 na BC. Na gode wa tsohuwar matafiyi Lucullus, mai arziki mai arziki da mai shayarwa, shuka ya yada a Turai. Bayan lokaci, al'adun sun zama sananne a Byzantium kuma, a gaskiya, a Rasha. Tuni daga karni na 10 zuwa 11 a cikin kurkuku na Rashanci sun sha kashi daga cikin wurare mafi kyaun, tare da apple da pear. Ba abin mamaki bane, saboda iyayenmu, kamar gidan gida na zamani, da sauri sun dace da dafa abinci mai dadi da kuma sha daga 'ya'yan itatuwa masu kyau. Amma yawanci, watakila, yawan amfani da cherries a cikin girke-girke na hunturu: jams, jellies, jams, liqueurs da yawa.

Daga cikin yawan albarkatu na samuwa a yankinmu, an dauki ceri daya daga cikin mafi yawan abin da ya fi dacewa da lalacewa. Wata rana a cikin wuri mai sanyi ya isa ya sa appetizing berries zama bakin ciki baƙin ciki spectacle. Bayan tattara akalla rabin guga na cherries, nan da nan ya ci gaba da girbi don hunturu. Ta yaya? Haka ne, duk da haka, akwai wasu daga cikinsu: daskare, bushe, dafa abincin, mirgine jam ko compote. Za a tattauna wannan karshen dalla-dalla.

Classic sauki ceri jam girke-girke na hunturu hunturu

Traditional ceri jam ba ma wani classic na girke-girke iri. Wannan shine asali na asali na tsohuwar kayan gargajiya na Rashanci da ƙwarewar gida. Kowace uwargidanta tana da kayan girke mafi kyawunta don irin wannan shiri, amma girke-girke na yau da kullum don ƙwaƙwalwar ƙwaƙwalwa don hunturu yana da daraja ga kowa da kowa. Babban nuance a cikin shirye-shiryen shi ne buƙatar tsabtataccen kayan tsabta na berries. Kasusuwan sun saki kayan kirin acid a cikin adana, don haka ba shi da amfani don amfani.

Essential Sinadaran ta Dokar ba tare da rami ba

Umurnin girke-girke don hunturu hunturu

  1. Cherry don 'yan sa'o'i kadan, zuba ruwa don kawar da tsutsotsi, sa'an nan kuma cire su daga kasusuwa. An narkar da Sugar a cikin ruwa da Boiled don samun syrup.

  2. Cika da berries tare da zafi mai dadi bayani da kuma barin zuwa 8-10 hours a cikin wani wuri mai sanyi. A wannan lokacin, ceri ya bar yawan ruwan 'ya'yan itace.

  3. A ƙarshen lokacin, sanya akwati tare da berries a kan yankin dafa abinci kuma dafa abin da ke cikin har sai an shirya, a kai a kai cire kumfa.

  4. Bisa ga girke-girke mai sauƙi, ƙwaƙwalwar ƙwaƙwalwa don hunturu mafi kyau da aka shimfiɗa a cikin rabin rabin lita, a baya ya kori gwangwani daga ciki. Sa'an nan kuma mirgine cherry don hunturu tare da kayan ado na kayan dafa, kunna su bar cikin dakin har sai an sanyaya su.

Cherry a kan vodka - wani girke-girke na hunturu a gida

Mutanen Rasha, Jamus, Bulgaria, Ukrainians, Byelorussians, Serbs, Poles, Czechs da sauran mutanen da suke girma bishiyoyi sun san yadda suke so su shirya kowane irin abin sha tare da cherries don barasa. A wannan, za ka iya ƙirga daruruwan, har ma dubban magunguna daban-daban domin shiri na ceri vodka, giya, giya. Muna damu da zaɓar mafi nasara da kuma mafi kyau duka don cin abinci a gida domin hunturu girke-girke na m ceri kan vodka.

Dogaro mai mahimmanci ga ceri a kan vodka don hunturu

Jagoran mataki don girbi ceri vodka don hunturu

  1. Berries a wanke da kyau, a kan tsintsiya da ɗan kwantar da hankali, a cikin lita uku zai iya "a kan kafadu," yana zubo yawan adadin sukari. Kwanyar akwati ya zama fadi, wanda zai iya samo ceri.
  2. Zuba akwati a saman vodka. Kyakkyawan sa ya kamata ya dace, don haka abin sha bata ɓata ba. Rufe tulu tare da murfi kuma sanya shi a cikin duhu.
  3. Kowane kwana uku, girgiza akwati don fara sannu-sannu don yin watsi da ruwan 'ya'yan itace da narkewar sukari. Ga farkon lokacin zai ɗauki akalla bakwai bakwai. A wannan lokaci, sha zai zama mafi yawan launi, dandano da ƙanshi.
  4. Bayan watanni 2, kana buƙatar cire dukkan berries, don haka kasusuwa ba su guba tincture da prussic acid ba. An yi amfani da tsire-tsire masu tsire-tsire don yin gida Sweets "mashadiya", cakulan-cream desserts, da dai sauransu.
  5. Zub da kwalban a cikin kananan kwalabe da hatimin rufewa. Kafin yin hidima, abin sha mai sanyi don hunturu ya kamata a sanyaya sosai, bisa ga girke-girke, zuwa 10-12C.

Jelly ceri jam don hunturu - takardun kariya tare da hoto

Hanya mafi kyau don yin ceri jelly jam don hunturu shi ne sabon girke-girke da zhelfix. Abincin maras kyau yana da sauki a cikin kowane sashen abinci mai girma. Zheliks shine hade da sukari, pectin, sorbic da citric acid. A cikin wannan girke-girke, adadin sukari za a iya rage ta wani nau'i na 2, daga abin da ƙwayar ceri ba zata zama ƙasa mai dadi ga hunturu ba, amma zai zama mafi mahimmanci. Irin wannan nau'ikan za a iya amfani dashi don adana kowane sabo ne. Cherry ba banda!

Madabobi masu mahimmanci don girke-girke jelly-jam don hunturu

Mataki-by-mataki girke-girke na ceri jelly-jam

  1. Cikakke (za ka iya m) cherries sosai kurkura, cire mai tushe, cire kasusuwa. Don sauƙaƙe wannan tsari, zaka iya amfani da ladabi mai tushe, kyauta ba tare da wani abu ba. Tare da taimakonsu, sauƙin poddervaetsya kuma samun kasusuwa, ba tare da lalacewa ba.
  2. Hot jam tare da zub da jini ko "murkushe" don dankali. Kuyi wani karin minti 5 kuma ku bar fitar da jelly jam don hunturu a cikin kwalba. Gudu da dainty tare da lids da kuma juya har sai ya cools žasa.
  3. Kiwo da ƙumshi a cikin kwandon daji, cika da launin rawaya da kuma sanya wuta mai tsayi. Bayan tafasa, ƙara yawan sukari da kuma dafa abinda ke ciki na kwanon rufi na minti 15, yana motsawa kullum. Komai, jam-jelly daga ceri don hunturu an shirya.

Red zaki da m berries suna dadi a cikin wani nau'i: a raw, dried, dried, daskararre, candied. Amma kayan da aka fi so da kuma dukkanin kayan ado na cherry berries shine girke-girke don hunturu. Daga kayan zafi mai kyau da ƙanshi a kan vodka da kuma ceri delicacies "daga banki" ba za a iya hana su ba ga kowa! Jams, jams, jellies, syrups da sauran Sweets suna da dadi a cikin yin burodi ko a matsayin kayan abinci mai zaman kanta.