Daya daga cikin shahararren "tarihi" shine "Guryev porridge", wanda aka sanya daga semolina akan madara tare da ƙari da kwayoyi, tsummoki mai tsami da 'ya'yan itatuwa masu' ya'yan itatuwa. Na dogon lokaci wannan porridge an dauke wani nau'i na gargajiya na Rasha. A hakikanin gaskiya, an shirya girke-girke a farkon karni na XIX da Zakhar Kuzmin, wani babban jami'in Orenburg Dragoon Regiment, Jurisovsky. Kuma sunan porridge ya karbi sunan Ministan Harkokin Kuɗi Count Guriev, wanda yake son sabbin kayan, wanda ya saya dafa tare da dukan iyalin.
Shahararrun Nasara
Shin sarki Napoleon, wanda kakanninmu masu daraja ya raina, ya san cewa cin zarafin kasarmu zai ba da lokaci don nunawa ba kawai ƙarfin da daukakar sojojin Rasha ba, har ma da kwarewar kayan abinci na gida? Da wuya, musamman tun da sanannen bikin, mai suna bayan Corsican nasara, ya bayyana shekaru ɗari bayan yaƙin Borodino. Bisa ga bayanin jaridar, a 1912, Nicholas II ta yanke shawarar shirya babban liyafar a Moscow a lokacin bikin cika shekaru arba'in na nasarar Kutuzov. Kuma saboda kare wannan batu, mai kwarewa mai fasaha, wanda sunansa, alas, tarihin bai kiyaye shi ba, ya zo da kayan girke-girke na sabon cake kuma ya dafa shi a matsayin nau'i na Bonaparte. Bisa ga masu lura da ido, cake ya kasance mai ban sha'awa kuma mai ban sha'awa. An girke kayan girke na farko na Napoleon. A cikin hanyoyi da yawa wannan yanayin ya shafe ta da halin da ake ciki bayan juyin juya hali. A cikin shekarun 1920s, saboda rashin karancin abincin da ma'aikatan gidan cinye suka sace, da kuma sha'awar sa cake ya fi sauƙi da gaggawa, sun juya aikin mu'ujiza mai ban sha'awa a cikin ɗaki, ƙuntatawa ga duk wani motsa jiki don podgulyavshih Nepmen. Wato, an samo girke-girke na zamani ta hanyar sata da lalata!
Da kaina, na fara koyon dandano na "Napoleon" a karkashin sunan karin prosaic. Mahaifiyata ta sami wannan girke-girke daga wasu Polina Sergeevna, saboda haka an kira shi "Cina Sergeevna" na dan lokaci. Sa'an nan kuma cake ya sami sunan daban. Ya faru da kansa, saboda nuances na shiri. Yanke kan layi na nau'in gilt na yanki hudu da aka yanka a cikin tanda kuma ya ɗaga a kan tebur tare da tari. An kirkiro farantan da aka yi wa lakabi tare da cream kuma an rufe shi daga sama tare da takardar farin A4. Abinda ya zama abu mai ban mamaki shi ne cewa an yi amfani da katako don ƙirƙirar manema labaru a gida, wanda aka sanya jakar makaranta ta cika da littattafai! Saboda wannan, mun lakabi "Napoleon" wani "cake daga ƙarƙashin na'urori".
Yanke wannan abin mamaki tare da baƙi a kan garkuwar da aka yi wa lakabi ba zai yiwu ba: yawancin crumbs, creaming cream, yanke wani yanki ... Sa'an nan kuma suka fara yanka da cake a kan da wuri tare da wuka mai zafi. Kayan ya dubi mafi kyau kuma ya haifar da ra'ayin mai yanke shawara na asali, "ba a cikin tsari" na karɓa daidai ba. Gishiri yana da nau'o'i na halitta, kuma gurasar launin rana masu launin rana sun haifar da sakamakon motsi da lightness. Nan da nan bayan dafa abinci, torus ya kasance a shirye don yin hidima, saboda bai buƙatar gyare-gyare ba. Duk da haka, a wasu lokuta an rufe shi da powdered sugar - don haifar da sakamakon sanyi - ko crushed hazelnut, wanda muhimmanci rinjayi dandano.
