- Dankali - 750 Grams
- Kashe - 350 Gira (1 tukunya)
- Carrot - 1 yanki
- Albasa - 1 Kayan
- Salt, barkono - - Don dandana
Na farko za mu shirya manyan sinadaran. Za a tsabtace albasa, dankali, karas. Yayyafa albasa a ƙare, dankali ne babba, kuma karas za a rubbed a tsakiyar grater. Mun saka man a cikin kwanon rufi. Na farko, toya da albasarta har launin ruwan kasa, sa'annan ya jefa karas. Fry a kan matsakaici zafi, motsawa lokaci-lokaci, kimanin minti 10. Kusa, sa sutura a kan kwanon rufi, gyara shi a fadin kwanon rufi kuma ƙara dankali dan sliced. Daga baya, abin da ke cikin frying pan dole ne a cika da ruwa, saboda duk abin da yake rufe shi da ruwa. Add bay ganye, barkono, gishiri, ƙara kayan yaji don dandana kuma rufe. Fry da tasa a cikin matsakaici zafi na kimanin minti 30, a wani lokaci stirring.
Ayyuka: 6-7