- Blackberries - 4 Gilashin
- Honey - 3/4 Glass
- Lemon ko ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- Sugar - 1/4 Kofuna
- Man shanu da aka bugu - 1 kofin (+2 tablespoons ga cika)
- Fura - 2.5 kofuna
- Salt - 1 teaspoon
- Icy ruwa - 10 st. spoons
- Tapioca - 3 teaspoons (za a iya maye gurbin tare da dankalin turawa dan sita)
Ƙara gari ga kwano na mai sarrafa kayan abinci. Sa'an nan kuma ƙara yankakken man shanu. Mun kalubalanci duk abin da ke cikin yanayin bugun jini (na 10 seconds) sau da yawa. Ɗaya daga bisani sai muka zuba ruwan kankara cikin haɗuwa tare da tablespoons. Ya kamata ku sami irin wannan kullu. Ana kulle kullu a cikin fim din abinci kuma ya bar ta kwance tsawon minti 30. Yanzu bari mu magance cika. Mun yi wanka a hankali, mun bushe shi kuma mu sanya shi a cikin tasa mai kyau, zuba ruwan 'ya'yan lemun tsami. Zuba zuma, a hankali a haɗe. Mun fada barci tare da sukari da tapioca. Sa'an nan kuma mirgine fitar da kullu. Sanya kullu a kan tukunyar burodi. Gasa yatsunsu a kan gefuna na kayan shafa don yin burodi kuma a yada baza yaduwa. A cikin cika muna saka 'yan fannin man shanu. Sa'an nan kuma mirgine fitar da takarda na biyu. Muna rufe shi da abin sha, mun kwashe shi kuma tare da taimakon kayan gishiri na yanke abin da ya rage daga cikin kullu. Yi kananan cuts a cikin kek, man shafawa da man shanu ko madara da kuma yayyafa da sukari. Sa'an nan kuma mu aika da cake zuwa gasa a preheated zuwa 190 digiri na tanda na kimanin 45-55 minutes. Sa'an nan kuma mu dauki kek a cikin tanda, bari ta kwantar da shi kadan, yanke shi kuma ku yi masa hidima a teburin. Bon sha'awa!
Ayyuka: 6