Kwayar Brazil, bisa ga yawancin mutane, ita ce mafi kyawun dukkan kwayoyi. 'Ya'yan' ya'yan itacen Brazil sun yi noma a cikin shekara. Tsaba da goro kawo kananan rodents agouti. Suna binne 'ya'yan itatuwa da suke ajiya, kuma suna samun wani ɓangare na hannun jari. Brazil kwaya tana tsiro a ƙasashen Bolivia, Peru, Guiana, Venezuela da, ba shakka, a Brazil.
A cikin 'ya'yan itatuwa na Brazil nut, a matsayin mai mulkin, akwai tsaba 15-25 da aka rufe tare da wannan harsashi mai tsayi kamar' ya'yan itatuwa da kansu. A cikin bayyanar, da tsaba kama mandarin lobules.
Tsaba sun ƙunshi kusan 70% mai, protein 16% da 7% carbohydrates, bitamin B, A, potassium, magnesium, baƙin ƙarfe, fiber, phosphorus da selenium. Matsayin ma'adanai na karshe yana da sakamako mai mahimmanci akan jikin mutum. Kwayoyin Brazil guda biyu sun ƙunshi abincin yau da kullum na selenium.
Ƙasar Brazil ta kunshi niacin, bitamin E, tutiya da jan karfe. Wannan kwaya ne mai kyau tushen arginine da flavonoids. Abu na farko shine amino acid wanda ke inganta yaduwar jini. Na biyu shine m antioxidant, wanda ke taimakawa tare da cututtuka na zuciya da jijiyoyin jini.
Fat, wanda ke dauke da kwayar Brazil, tana nufin ƙwayoyin ƙwayar ƙwayar cuta kuma yana taimakawa rage cholesterol.
Brazilian nut kernels dandana kamar cedar nut. Zuwa teburin, ana amfani da kwayin Brazil a matsayin abun ciye-ciye, wani lokacin ana yayyafa shi da gishiri ko sukari.
Daga Brazil kwayoyi samar da man, wanda aka ba kawai amfani da abinci, amma kuma amfani da su lubricate agogon motsi. Masu zane suna amfani da shi don yin paints.
Duk da haka, ainihin manufar Brazil nut shine amfani da ita a abinci. A dafa abinci, akwai girke-girke don yin amfani da wannan kwaya.
An yi amfani da kwayoyi Brazil da amfani da shi a duniya. Warkar da man fetur, shigar da fata, ya kirkiro murfin mai karewa akan farfajiya, ya hana tsufa da kuma evaporation na ruwa. Aiwatar da kulawar fata na jiki, fuska da gashi.
Selenium, wanda ke kunshe a cikin ƙwayar Brazil, yana taimakawa wajen ƙarfafa tsarin rigakafin, yana aiki ne mai kyau don hana ciwon daji.
Kullum amfani da kwayoyin Brazil za su taimaka wajen magance matsalolin, sa mutum ya damu, inganta metabolism, normalize matakin sukari. Duk da haka, ba'a da shawarar ci fiye da nau'i biyu na Brazil a kowace rana. Duk abu mai kyau ne a daidaitawa.
Ana iya adana kwaya Brazil ba tare da harsashi ba. Shekaru biyu, za ta riƙe kaddarorin masu amfani.
Ina ba ku da yawa girke-girke ta yin amfani da kwaya Brazil.
Cakulan da kwayoyi na Brazil.
Kuna buƙatar 500g na cakulan cakulan (70% koko), kadan grated nutmeg, 1 teaspoon ƙasa cloves, 2 teaspoons ƙasa kirfa, 400ml m cream, 1 tablespoon na powdered sugar, 500g na Brazil kwayoyi.
Lubricate da siffar siffar da man shanu, sa abinci abinci. Narke da cakulan, ƙara kirfa, sugar foda, cloves da nutmeg. Zuba cikin warmed cream da Mix.
Sanya Layer a kan kasan ginin da Brazil da kuma zuba cakulan akan shi. Zuba na biyu na Brazil gishiri kuma zub da cakulan sake. Maimaita har sai an yi amfani da dukkan kwayoyi da dukan cakulan. Saka cikin firiji na tsawon sa'o'i 2.
Za a iya cire takalma na ɓoye daga firiji kuma a yanka a kananan ƙananan. Irin wannan biyan zai faranta wa yara da baƙi. An adana shi cikin firiji don kwanaki da yawa.
Nut cake.
Kuna buƙatar 300 g na Brazil kwayoyi, 300 g na madara gurasa, 150 g na cream, 1 tablespoon na man zaitun, 150 ml na madara, 4 qwai, 150 g na gari, 200 g na sukari, 100 g da cakulan.
Beat da sunadarai a cikin tasa guda, ƙara sukari don yin meringue. A cikin wani kwano, ta doke yolks, man zaitun, kwayoyi, madara, gari har sai kun sami kwatancin kullu. Yi nazari tare da hankali tare da meringue. Zuba da kullu cikin siffar da aka rigaya da diamita 18 cm. Sanya a cikin tanda mai tsoma zuwa 180 ° C, gasa na minti 45. Bincika tare da sanda, sokin kullu.
Cool da sakamakon cake, yanke shi a cikin rabin tare da hakori floss. Yada kasan madara madara. A raba saucepan, zafi da cream da cakulan. Tare da cakuda mai yalwa, zuba cake, bar shi daskare. Sweet cake za su kasance mai kyau bi da bi don baƙi.