- Chicken - 1 yanki (1.5 kg)
- Carrot - 2 guda
- Bow - 2 guda
- Faski mai tushe, dam - 1 Kashi
- Black barkono Peas - Don dandana
- Butter - 50 Grams
- Tura - 2 Art. spoons
- Dankali - 3 guda
- Small turnip - 2-3 guda
- Cream - 150 milliliters
- Dill, bunch - 1 Kayan
1. Kurkura naman. Saka a cikin babban saucepan. A cikin kwanon rufi kuma sanya albasa da karas. Dole ne a fara tsabtace su a cikin rabin. Sa'an nan kuma sanya stalks na faski da barkono Peas. Zuba cikin saucepan 3 lita na ruwa da tafasa. Rage zafi kuma dafa don kimanin awa daya. Cook da abincin kaza daga kwanon rufi kuma magudana broth. 2. Kawo sauran karas da albasa kuma a yanka a kananan cubes. Dankali da kuma turnips, ma, wanke da tsabta. Yanke su cikin kananan cubes. Narke man shanu a cikin kwanon frying. Fry a yankakken albasa da karas. Zuba gari a cikin kwanon rufi. Dogaro da kayan lambu dole ne a motsa su da kuma bushe don ɗan gajeren lokaci. A saucepan tare da broth sa kayan lambu soyayyen da gari, ƙara dankali da turnip. Dole ne a dafa shi kayan lambu. 3. Naman ya riga ya sanyaya. Cire kasusuwa da fata daga gare ta. Yanke nama a kananan ƙananan. 4. Ƙara nama ga miya kuma zuba a cikin cream. Warm 2-3 minti kuma kashe.
Ayyuka: 6