- Alkama na gari - da tabarau 5
- Kirim mai tsami - gilashin 1
- Butter - 200 Grams
- Almonds - 150 Grams
- Walnuts - 50 Grams
- Cardamon - 7-8 guda
- Sugar - 1.5 kofuna
Ga yadda muke da sinadaran. Kwayoyi (almonds da walnuts) ya kamata a ƙone su a cikin kwanon ruɓaɓɓeccen bushe na kimanin minti daya. Guda kwayoyi tare da zub da jini. Ba a cikin ƙura, amma ƙananan ƙananan. Qwai da sukari ta doke har zuwa daidaito na kumfa. Gasa ƙaƙafan ƙwai da sukari, kashi ɗaya na uku na siffar gari, kwayoyi da kwayoyi da kwayoyi (idan amfani da foda - sannan a kashi ɗaya na uku na teaspoon), man shanu mai narkewa da kirim mai tsami. Ƙara. Ƙara wani abu mai sauƙi a gari, mun ƙosar da mai yawa, amma taushi mai kyau. Rubar kullu a cikin rami na 1 cm. Ta amfani da gilashin gilashi mafi kyau, za mu yanke kukis na gaba. Daga sauran raguwa yi sabon ball, mirgine shi a cikin Layer kuma yanke biscuits sake. Mun sanya sassan madauwari waɗanda muka yanke a kan tarkon dafa, an rufe shi da takarda takarda. Mun sanya kwanon rufi a cikin tanda da aka rigaya zuwa 180 digiri da gasa na kimanin minti 30. Shirya kukis da sauƙi da sauƙin shayi ko kofi. M!
Ayyuka: 20