- Butter - 200 Grams
- Vanilla ainihin - 1 Art. a spoonful
- Sugar - 200 Grams
- Cakulan Cakulan - 1 Gilashi
- Qwai - 2 guda
- Fura - 100 Gira
- Sol - 1 Shigar
- Cikakken Foda - 1 teaspoon
- Walnuts - 1,5 Cups
- Fatty Cream - 1/3 Cup
170 grams na man shanu a cikin haske da iska. Ƙara ƙaramin ƙwayar daɗaɗɗa tare da cakuda, yayin ci gaba da doke dukan taro. Whisk har sai haske. Ya kamata taro ya zama mai kyau sosai - kamar yadda a cikin hoton. Cakulan narke a cikin wanka mai ruwa (don tsabta, ga hoto). Add da cakulan narkewa da kuma vanilla ainihin cakuda. Whisk har sai da santsi. A cikin wani kwano, yalwata gari, gishiri, yin burodin foda da kwayoyi. Bisa ga takardar sayen magani dole ne a yi walnuts, amma ina da kawai irin wannan - shi ya juya waje ba muni ba. Mix da cakulan cakuda da gari. Muna knead da kullu daga masallacin sakamakon, a saka shi a cikin tukunyar gasa, yafa masa gari da kuma greased da man shanu. Muna yin gasa na minti 45 a digiri 180. A halin yanzu, zamu yi haske - ba mahimmin ɓangare na tasa ba. A cikin wani saucepan, sanya cream a, bari shi simmer har sai tafasa, cire shi daga zafi da kuma hada shi da cakulan kwakwalwan kwamfuta (za ka iya kawai sara da guda na cakulan). Jira har sai da kama. Ƙara sauran ginsin man fetur 30 da suka rage zuwa gishiri. Mix da kyau tare da mahaɗa har sai da santsi. Mun cire gumakan a cikin firiji don minti 10-15. Mun cire gurasar da aka gama daga tanda kuma a koda za ayi man shanu. Mun yanke cikin rabo kuma kun yi! :) Ku bauta wa sanyi. Bon sha'awa!
Ayyuka: 6-8