- Kirim mai tsami - gilashin 1
- Sugar - 1 gilashi
- Butter - 2 Art. spoons
- Soda - 1/2 Teaspoon
- Vinegar - 1 st. a spoonful
- Gida - 3 Cups
- Kirim mai tsami (30% mai abun ciki) - 3 kofuna waɗanda (cream)
- Sugar - 1 Glass (cream)
- Walnuts - 1 Glass (cream)
1. Hada dukan abubuwan sinadaran don kullu. Soda ya kamata a kashe shi cikin vinegar kuma kara da kullu. Knead da kullu kuma raba shi zuwa kashi 2. 2. A wani ɓangare na gwaji, ƙara 3 teaspoons na koko. Kowane ɓangare na gwajin ya kasu kashi uku da uku. 3. Nada fitar da kwalliyar da aka kwashe a cikin bakin ciki. Zaka iya yin siffar zagaye, siffa ko siffar rectangular kamar hoto. Gasa dafa a kan burodi a cikin tanda. 4. Don yin cream, toka da kirim mai tsami tare da sukari. Idan kun yi bulala na dogon lokaci, kirim mai tsami zai iya shiga man shanu. 5. Kwafa daga tarwatsa da kuma yankakke sosai. Zaka iya rushewa tare da ninkin juyawa. Zuba shirya kwayoyi cikin cream kuma Mix a hankali. 6. Sanya wani duhu duhu a kan ɗakin kwano da kuma rufe shi da yalwar cream. Cikin gaba yana sanya farin. Sabili da haka akwai wuri mai sauƙi, canjawa kowace cake cream. Don yin gishiri da kuma tausasawa, sai su sanya matsa lamba akan shi kuma su sanya shi cikin firiji don rana daya. 7. Don yin cake, kana buƙatar kaɗa da cakulan. Don yin wannan, haxa 4 tablespoons na koko, 4 tablespoons sugar, 4 tablespoons na madara. Tafasa dukan wannan cakuda a kan zafi kadan sai thickening. Cool kuma ƙara 50 g da man shanu. 8. Saturate da cake da cakulan kuma rufe shi da kwayoyi.
Ayyuka: 8