Pea miya tare da kwayoyi

1. Muna zuba peas da ruwan sanyi kuma mu bar 'yan sa'o'i kadan. Crushed Go Sinadaran:

• Ruwa - lita 2.5
• Datti Peas - 1.2 kofuna
• Dankali - 2 guda
• Man kayan lambu - 1 st. a spoonful
• Walnuts - Cup 0.25
• Gishiri da barkono - 1 Don dandana
• Greenery, crackers - 1 Don dandana (don ado)

Umurnai

1. Muna zuba peas da ruwan sanyi kuma mu bar 'yan sa'o'i kadan. Crushed Peas soak ba lallai ba ne. A cikin saucepan zuba ruwa, ƙara da shi da kuma tafasa shi. Sa'an nan kuma ƙara peas. Mun ba da ruwa don tafasa. Yanzu rage wuta zuwa matsakaici, kuma tare da murfin bude murfin dan kadan har sai peas ya zama taushi. Za mu kwasfa dankali, a yanka su cikin cubes kuma a kara su a miya. Muna ci gaba da dafa har sai dankali ya shirya. 2. Man mai kayan lambu yana mai tsanani a cikin kwanon frying kuma toya zuwa albasa yankakken yankakken. Peeled kuma a yanka a cikin bakin ciki na karas da muka kara a cikin kwanon rufi kuma har sai da haskakawa da karas duka tare toya. An kara gurasar da aka kawo ga miya. 3. A cikin gilashin frying mai bushe, ɗauka a hankali. Bari mu kwantar da hankali, to, ga ƙananan ƙwayoyi a cikin shinge. Ana ƙara ƙwayoyi a cikin miya, wuta ta kashe kuma na minti goma a karkashin murfin rufe mu bari miya ya tsaya. 4. A kan faranti mun zubar da miyaccen miya, yayyafa tare da sabbin ganye, da kuma kara croutons.

Ayyuka: 6