- sugar - 1 1/4 Kofuna
- jams - 1 1/2 kofuna
- Vanilla - 1/2 Pieces
- gishiri - - Don dandana
- ruwan 'ya'yan lemun tsami - 1/2 Art. spoons
- almonds - 1.25 kofuna
- alkama alkama - 3 kofuna
- na man shanu - gilashin 1
- lemun tsami - 1 yanki
- Orange - 1 yanki
- na kwai yolk - 4 guda
- almond cire - 1/2 teaspoonfuls
- ruwan orange - 1 teaspoon
1. Yi shayarwa. Sanya 1/4 kopin sukari a cikin karamin saucepan. Cook a kan zafi mai zafi ba tare da hadawa ba sai duk sukari ya juya cikin caramel. Rage zafi kuma ƙara jam, vanilla, wake da tsaba, 1 teaspoon na ruwa, naman gishiri da ruwan 'ya'yan lemun tsami. Caramel zai kumfa tashin hankali. Cook, stirring, har sai caramel ya rushe a cikin jam. Cire daga zafin rana da sanyi. Ana iya dafa Caramel don rana a gaba. 2. Yi kullu. A cikin abincin abinci, kara 1 gilashin almonds tare da 2 tablespoons na gari. Yin amfani da mai amfani da lantarki, man shanu, sauran sukari, 1/4 teaspoon na gishiri da zest, kimanin minti 5. Mix tare da almond. Add kwai yolks, daya a lokaci guda, sa'an nan kuma ƙara almond cire da ruwan orange. Beat. Ƙara gari da haɗuwa. 3. Raba kullu cikin sassa guda shida. Sanya kowace ball tsakanin nau'i biyu na polyethylene kuma juya shi a cikin'irar da diamita na 20 cm Cool da wuri a cikin firiji na tsawon sa'o'i 2 ko daskare na minti 30. 4. Yi amfani da tanda zuwa 190 digiri. Cire polyethylene daga kullu, saka shi a kan takardar burodi da aka yi da takarda, kuma gasa har sai launin ruwan kasa, kimanin minti 15. Yi hankali a lokacin kula da lokacin yin burodi domin gefuna da wuri ba su yi duhu ba. Bada damar kwantar da hankali a kan grate. Yi maimaita tare da sauran sauran wuri. 5. Ɗauki ɗaya cake a babban tasa. Lubricate 3-4 spoonfuls na cika, a ko'ina yada shi a kan surface. Rufe tare da cake na biyu da man shafawa da cikawa, sake maimaita zuwa ƙarshen. Aiwatar da launi na ciki na toppings kuma yayyafa shi da yankakken almond. 6. Za a iya amfani da cake a nan da nan, amma zai zama mafi dadi idan an rufe shi kuma ya yi aiki bayan kwanaki 1-2.
Ayyuka: 6-8