- gari - 2 3/4 Kofuna
- soda - 1 1/4 Teaspoons
- gishiri - 1 1/4 Teaspoons
- ƙasa kirfa - 1 1/4 Teaspoons
- Ground ginger - 1 teaspoon
- ƙasa cloves - 1/4 Teaspoons
- man shanu - abubuwa 20. spoons
- haske launin ruwan kasa - 1 1/4 Kofuna
- sugar - 1/2 kofin
- qwai - 2 guda
- babban kwai gwaiduwa - 1 yanki
- cire daga vanilla - 1 1/4 Teaspoons
- dadi - 1/3 Cup
- farin cakulan - 300 Grams (manyan-sliced)
Yi la'akari da tanda zuwa 175 digiri. Mada rubutun burodi da takarda takarda kuma yayyafa da mai. Mix tare da gari, soda, gishiri da kayan yaji. Mix man shanu da sukari tare da mahaɗin lantarki a babban gudun. Ƙara ƙwai da gwaiduwa, whisk bayan kowane bugu. Ƙara vanilla da molasses. Rage gudu da hankali ƙara cakuda gari. Ƙara farin cakulan. Zuba kullu a cikin tsari. Gasa har sai launin ruwan zinari a kusa da gefuna, kimanin minti 25. Bada damar kwantar da hankali a cikin takarda. Yanke a cikin mota 48. Gingerbread za'a iya adana shi a cikin akwati na iska don mako daya.
Ayyuka: 48