- gari - 200 grams
- foda don yin burodi - 2 teaspoons
- soda - 1/2 teaspoonfuls
- kirfa - 1/4 Teaspoons
- koko - 3 Art. spoons
- kwai - 1 yanki
- sugar - 175 Grams
- man fetur - 100 milliliters
- buttermilk - 125 milliliters
- banana - 3 guda
- kwai farin - 1-2 guda
- Gwargwadon sukari - 0,5 Kofuna
- launi - 1 yanki
1. Gasa wutar zuwa 180C. Girma cikin nau'in man shafawa ko takarda takarda. 2. Rasa gari a cikin kwano ka kuma hada shi da ƙoda, soda, kirfa da koko. 3. Guda fata a cikin babban kwano. Add sugar, kayan lambu da man shanu. Dama komai. Ayaba Mash tare da cokali mai yatsa kuma ƙara wannan dankali mai dankali zuwa kwanciya, wanda aka yi a cikin mahaɗin. A ƙarshe ƙara gari Mix kuma m Mix. 4. Sanya kullu a cikin cavities da kuma gasa a kan shiryayye na tsakiyar tanda, minti 20-25. Cika kayan da gwajin a cikin rabin, kamar yadda kullu har yanzu ya tashi. 5. Muffins cire daga sheet kuma ba su damar sanyi. Rufe ƙasa tare da gwaninta kuma yayyafa da launin foda. Shirya glaze: ta doke whisk tare da mahaɗa a cikin babban kumfa. Ƙara ƙananan adadin sukari da sukayiwa har sai an gano sararin samaniya. Ya kamata samun kwan zuma mai tsami. Almasihu ya tashi! Bon sha'awa!
Ayyuka: 12