- Naman mai naman - 750 Grams
- Breadcrumbs - 1 kofin
- Faski faski - 1/2 kofin
- Spices - 1/4 kofin
- Parmesan Grated - 2 Cups
- Butter - 1 kofin
- Bow - 1 yanki
- Gida - 1 kofin
- Milk - 300 Milliliters
A girke-girke na naman alade daga naman sa naman: 1. Gasa naman sa naman, biscuits, faski da kayan yaji. Ƙara 1 kopin Parmesan 'ya'yan itace zuwa shaƙewa. Cikakken shayarwa sosai. 2. Daga kayan shayarwa muka samar da kwalliyar nama, mun sanya su a cikin dafa abinci. Gasa ga minti 35-40 a digiri 200. 3. A halin yanzu, shirya miya don bukukuwa. A cikin saucepan, narke man shanu, ƙara albasa yankakken yankakken. Fry a kan matsakaici zafi har sai albasa ne taushi. Ƙara gari, da sauri tare. Zuba a cikin madara da kuma tafasa da miya a kan matsanancin zafi har sai da daidaito da ake so. Ana shirya kayan da aka shirya don yin nama tare da miyagu. Bon sha'awa! ;)
Ayyuka: 3-4