- Ham - 100 Grams
- Dankali - 400 Grams
- Gurasa - 150 Grams
- Milk - 125 Milliliters
- Qwai - 2 guda
- Butter - 10 Grams
- Breadcrumbs - 50 Grams
- Salt da Pepper - - Don dandana
1. Kwafa da kuma dafa dankali. Iri kuma bari tsayawa na minti 2. Salt, barkono da man fetur tare da akwati da knead. 2. Add madara da knead kimanin minti daya. Ƙara madara da kuma sake gushe. Ya kamata ku sami wani wuri mai haske creamy. Idan ya cancanta, ƙara karin madara. 3. Ka raba yolk na kwai daya kuma ka haxa shi da dankali mai dumi. Ƙara gari da haɗuwa. Ƙara gari har sai cakuda mai zurfi ne. 4. Ƙara shredder ka kuma haɗa tare da cokali mai yatsa. Kowane tsintsa ya ƙunshi kusan 1 teaspoon. cakuda. Ɗauki wani ɓangare na cakuda kuma ba shi siffar tsiran alade. Yi maimaita tare da dukan gwajin. 5. Sanya croquettes na rabin sa'a a firiji. Zuba man fetur a cikin frying pan da kuma sanya a matsakaici zafi. Beat da kwai tare da whisk. Canja wurin gurasar a cikin babban farantin ɗaki. 6. Samun croquettes daga firiji. Lubricate su da qwai, mirgine a breadcrumbs. Fry croquettes a man shanu har sai sun da kyau browned, zai dauki 30 seconds zuwa 2 da minti. Shirye croquettes fita daga cikin man fetur da kuma soaked tare da tawada takarda don cire wuce haddi mai.
Ayyuka: 6