- Gida - 650 Milliliters
- Yisti - 25 Grams
- Sugar - 50 Milliliters
- Qwai - 5 guda
- Salt - 1/2 Teaspoon
- Butter - 250 Grams
- Salt salt - Don dandana
- Tsaba na sesame tsaba - Don dandana
1. A cikin kneader hada dukkanin sinadaran. Ba mu saka man fetur ba. Mun yanke man fetur tare da kananan cubes. Mun kara a cikin ƙananan man shanu a cikin kullu, wanda aka rushe a cikin sauri mai kyau a cikin kullun. Muna knead har sai kullu ya samo asali mai santsi. 2. Sanya kullu a cikin farantin, kuma rufe shi da littafin Cellophane, saka shi cikin firiji na tsawon sa'o'i 12. 3. Dauke kullu daga firiji kuma yanke kashi shida. Tare da gwajin da ya rage, muna yin tsiran alade da raba kashi goma sha shida. 4. Takarda takarda da man fetur. Gudu rassan kullu a cikin bukukuwa kuma sanya su cikin siffofi. Muna yin zurfi a cikin bun. Daga ɓangaren gwajin da ya kasance, ya zama shafuka goma sha shida. Wadannan kananan bukukuwa ana sanya su a cikin tsaunuka akan bun. Lubricate da buns tare da dukan tsiya kwai, yayyafa da gishiri ko sesame tsaba. Kada ku rufe, cikin sa'a daya buns ya kamata ya fito. 5. Bayan kimanin goma zuwa minti goma sha biyar, gasa a tsakiyar tanda, yawan zazzabi ya zama digiri 225. 6. The buns suna shirye. Ku ji daɗi mai kyau a gare ku.
Ayyuka: 16