- semolina - 1 Glass
- madara - 3 tabarau
- sugar - 2 abubuwa. spoons
- qwai - 3 guda
- man shanu mai narkewa - 1 Art. a spoonful
- gurasa gurasa - 1.5 st. spoons
- kirim mai tsami - 1 st. a spoonful
- sababbin apricots - 100 Grams
- puree daga sabo ne apricots da sukari - gilashin 1
1. A saucepan kawo madara zuwa tafasa, ƙara semolina da sukari. Cook a lokacin farin ciki. A sakamakon porridge Mix sosai tare da 1 kwai. 2. Don saka rabin rami a cikin nau'i, greased tare da man shanu mai narkewa da kuma yayyafa shi da breadcrumbs. Hada rarraba. 3. Yayyafa da apricot, a yanka a cikin cubes. Yayyafa da sukari. 4. Sanya sauran semolina mush a saman. Beat sauran 2 qwai tare da kirim mai tsami kuma zuba a kan casserole. 5. Sanya cikin tanda kuma gasa har sai launin ruwan kasa. Yanke cikin yanka da kuma zub da puree apricot. 6. Don shirya dankali mai yalwa, kara apricot halves a cikin wani abun ciki. Sa a cikin wani saucepan, ƙara sugar da kadan vanilla. Ku zo zuwa tafasa. An danke dankali mai yalwa.
Ayyuka: 3-4