Rustic dankali

Kowane leafy ya kamata a wanke sosai, dried a kan adiko na goge baki da finely yankakken. Sinadaran: Umurnai

Kowane leafy ya kamata a wanke sosai, dried a kan adiko na goge baki da finely yankakken. Tafarnuwa mai tsabta da kuma yankakke. Dankali dankali ne nawa, amma kada ka tsabtace, sai a saka a cikin kwanon rufi, zuba ruwa da kuma sanya wuta. Cook don kimanin minti 15 bayan tafasa, sa'annan ya kwantar da ruwa, kuma an danna dankalin turawa cikin sassa hudu. Shredded ganye da tafarnuwa suna gauraye da kayan lambu mai. Solim kuma Mix da kyau. Kowane dankalin turawa ya kamata a tsoma shi a cikin wani marinade tare da ganye da man shanu. Sanya dankali a kan takardar burodi, a saman tare da wani marinade kuma aika shi zuwa tanda, mai tsanani zuwa digiri 190. Gasa har sai launin ruwan kasa. Anyi!

Ayyuka: 3-4