Caviar daga namomin kaza Mai yiwuwa yawancin mu yanzu a cikin injin daskarewa sun tattara namomin kaza a cikin fall. Kuma dankali, soyayyen tare da namomin kaza, riga sun ci, da kuma naman kaza an dandana, da kuma gurasa. Me kuma za ku iya dafa tare da namomin kaza? Shirya caviar naman kaza. Wannan tasa ne ainihin gano: ana iya shimfida caviar a kan yadi da sandwiches, ana amfani da su don cika kayan lambu da kuma yin burodi ko a matsayin samfurin ƙaddamar da kayan naman alade da kuma dankali. Kuma za ku iya kawai ku ci cokali - yana da gaske dadi! Idan babu komai a cikin gidan, amma zane-zane yana so, saya namomin kaza ko namomin kaza a cikin shagon, ba zai zama mai dadi ba. Amma gandun dajin daji dole ne a dafa shi don minti 15-20 kafin dafa abinci, bayan zuba ruwa. Caviar nama yana da kyau saboda za'a iya adana shi cikin firiji a cikin gilashi mai tsabta don dogon lokaci. Kuma idan ba ku so ku damu tare da shi a kowane lokaci, to ku ƙara dafa, ku rabu cikin rabo kuma ku daskare. A daidai lokacin, zaka iya samun briquette daga injin daskarewa kuma bazarda shi a cikin injin na lantarki.
Sinadaran:- Namomin kaza zakuyi 500 g
- Albasa 2 kwakwalwa.
- Tafarnuwa 1 albasa
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Salt 2 tsunkule
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don dafa caviar, mu dauki namomin kaza, albasa 2-3, tafarnuwa, kayan lambu da kayan yaji.
- Mataki na 2 Ana wanke kayan shafa da kuma yanke manyan.
- Mataki na 3 Kashe albasa kuma a yanka a cikin rabin zobba.
- Mataki na 4 Nada 2-3 tablespoons na kayan lambu da kuma fry da albasa har sai ya bayyana. Sa'an nan kuma sanya albasa a cikin kwano.
- Mataki na 5 A cikin wannan frying kwanon rufi zubar da namomin kaza, ƙara gwanin gishiri.
- Mataki na 6 Dasa da namomin kaza minti 10-15 kafin fitarwa daga ruwa mai maimaita.
- Mataki na 7 To, namomin kaza tare da albasa nada a cikin wani zubin jini a wani taro mai kama.
- Mataki na 8 Ƙara tafkin da aka squeezed ta hanyar latsa - haɗa kome da kyau.
- Mataki na 9 Add gishiri da barkono baƙar fata don dandana.