Cakulan da barkono

Cakulan ko rubuta shi a kan babban maƙala, ko karya shi a cikin kananan guda. Wand na vanilla Sinadaran:

• Dark Chocolate - 100 Grams
• Chili barkono - 1 yanki
• Milk - 400 Milliliters
• Cognac - 20 milliliters
• Vanilla a cikin pods - 1 Kayan
• Cinnamon a sandunansu - 1 yanki
• Sugar - 15 Grams

Umurnai

Cakulan ko rubuta shi a kan babban maƙala, ko karya shi a cikin kananan guda. Mun yanke vanilla vanilla a cikin rabin, barkono barkono da tsaba. Ɗauki saucepan, sanya a ciki rabin rabi na vanilla, barkono barkono da kirfa. Cika wannan duka tare da madara - kuma a kan matsakaici zafi. Heat, ba kawowa a tafasa ba. Sa'an nan kuma sanya madara a cikin cakulan, rage zafi kuma dafa don minti 10, motsawa. Ya kamata ku sami cakuda mai sassauci, mai tsananin ƙanshi na cakulan. Ana cire kayan yaji daga kwanon rufi da kuma jefar da su (barkono - ma). Ƙara karar da sukari zuwa saucepan, motsawa - da cakulan da barkono, a gaskiya, a shirye. Nan da nan zuba a kan kofuna kuma ku yi zafi.

Ayyuka: 4-5