Tea daga India Continent Literally masala tea ne fassara a matsayin shayi tare da kayan yaji. Masala yana daya daga cikin abincin gargajiya na Indiya, amma kamar yawancin abinci na kasa, watakila na kowane mutane, babu wani girke-girke mai tsabta. Kowane iyali dafa shi bisa ga nasu girke-girke - kawai shayi, madara, kayan yaji da abun zaki ba su canzawa. Don yin masala, kuna iya amfani da shayi da kore shayi a cikin bishiyoyi masu kyau, amma mafi girma da aka ba da bakar fata don haka dandano ya fi cikakke, kuma dandalinsa ba shi da wata ƙarancin abin da kayan yaji ya ƙare! A matsayin mai ƙanshi, yafi kyau a dauki sukari (fari, launin ruwan kasa ko dabino), zuma ba da shawarar da za a yi amfani dasu ba, saboda kada a buka shi. Milk don masala tea za a iya dauka duka, kuma amfani da ita a cikin wani rabo na 2: 1 tare da ruwa, kuma, wannan shine tip - za ka iya samun amincewa da daidaito naka! Da 'yan kalmomi game da kayan yaji. Babban kayan yaji ne kirfa, cardamom, barkono barkono da Ginger. Duk kayan yaji an rushe a cikin turmi zuwa wani taro mai kama. Kamar yadda sau da yawa a masala, ana kara shayi tare da cloves, nutmeg da fennel tsaba. Masala tire ne mai kayatarwa, tonic da kayan yaji, abin da yake da sauƙin shirya kuma yana da amfani ƙwarai!
Sinadaran:- Tea baki 2 tbsp. l.
- Milk 1 tbsp.
- Cinnamon sandunansu 1 sanda
- Cardamom 4 inji mai kwakwalwa.
- Pepper baki da Peas 5 inji mai kwakwalwa.
- Ginger bushe 0.5 tsp.
- Ruwa 0.5 tbsp.
- Sugar 2 tsp.
- Mataki na 1 Don yin shayi na Masala zaka bukaci shayi shayi, madara, kirfa itace game da 2 cm, cardamom, barkono barkono, ginger.
- Mataki na 2: Kayan kirki, kirfa, barkono da ginger - kara a cikin turmi a cikin mafi yawan taro.
- Mataki na 3 A cakuda kayan yaji da shayi, zuba ruwa, kawo wa tafasa da kuma dafa don minti daya, wani lokacin maimaitawa.
- Mataki na 4 Sa'an nan kuma ƙara madara da muka kawo a tafasa, zuba sukari don dandana kuma tafasa don minti daya.
- Mataki na 5 Ku bauta wa shayi na shayi, kuna zubar da kofuna ta hanyar mai da hankali.