- Fura - 5 da tabarau
- Gishiri mai yisti - 7 Grams
- Salt - 1/2 Teaspoon
- Sugar - 4 Art. spoons
- Milk yana dumi - 480 milliliters
- Gura - 4 guda
- Vanillin - 1 teaspoon
- Man fetur - 100 Milliliters
- Orange - 1 yanki
- Berry jam - 220 Grams
- Butter - 50 Grams
- Sugar foda - 2 abubuwa. spoons
Duk kayan shafa mai bushe suna hade. Sa'an nan kuma ƙara madara mai dumi, vanillin, qwai, man shanu da kuma kwasfa guda daya. Hannu man shafawa, sa'an nan kuma yada shi a cikin kwano mai laushi kuma ya bar wuri mai dadi na 1 hour. Gurasar zai tashi sau biyu. Mun dauke shi daga tasa da kuma sanya shi a cikin wani Layer game da mintimita 1. Yanke kullu a cikin murabba'i tare da gefen kimanin 7 cm. A tsakiyar kowane yanki, sanya teaspoons 1-1.5 na jam jam. Ninka square, manne gefuna tare da yatsunsu. Muna yin wannan hanya tare da dukkanin sassan gwajin. Yada yadawa a kan takarda gishiri. Kowane Bun yana da ɗan greased tare da raw kwai. Mun sanya kwanon rufi a cikin tanda da aka rigaya zuwa 180 digiri da gasa na minti 25-30 har sai an kafa ɓawon zinariya. Ready buns ɗauka da sauƙi yafa masa powdered sukari da kuma bauta wa teburin. Ba ku da wata zabi - dukan masu gida zasu iya tashi zuwa ƙanshin :)
Ayyuka: 7-8