- Cuku - 50 Grams
- Sugar Abun - 6 guda
- Gumen fillet - 6 guda
- Milk - tabarau 1,5
- ganye - - Don dandana
- Tura - 2 Art. spoons
- Pepper da gishiri - - Don dandana
- Butter - 3 Art. spoons
1. Na farko, dauki manyan apples guda shida, yana da kyawawa cewa sun kasance 'ya'yan itace na acidic. A cikin ruwa mai gudana, zamu iya wanke su da kyau. Shuka saman, ɗauki teaspoon kuma a hankali, don haka kada ya lalata ganuwar apple, zaɓi abubuwan da ke ciki. Idan ana so, za ka iya yanke gefuna. 2. Ɗauki cuku mai wuya kuma rub da shi a kan karamin grater. 3. A cikin ƙananan yankakken tsintsin kaji da kuma ƙara shi a cuku. Kamar kawai yankakken nama da kuma ƙara shi a can. Yanzu duk wannan dole ne ya zama mai gishiri da gishiri, sannan kuma kuyi kyau. 4. Don ya narke man shanu, saka shi a kan kwanon rufi mai fure. 5. Lokacin da man shanu ya narke a cikin frying pan, ƙara dan gari. Dukkan haɗuwa. Sa'an nan kuma mu zuba a cikin madara da jira har sai ta boils. Ƙara abincin da aka gama kuma sake sakewa. 6. Muna dafa apples da cakuda sakamakon. Mun yada su a kan ganye da kuma minti arba'in mun aika da shi a cikin tanda. Bayan wani lokaci, ka fitar da apples kuma ka bari su kwantar da dan kadan. A tasa yana shirye.
Ayyuka: 6