Wani zaɓi na dankalin turawa dan ƙwaƙwalwar ƙwaƙwalwa Yarda dafa don dafa dankalin turawa dan tsarki domin abincin rana, kada ka yi sauri don yin amfani da wannan tasa a cikin hanyar da kowa ya saba ganin shi. Wannan, ba shakka, yana da dadi, amma ... ko ta yaya m. Kada ku kasance mai jinkirin ku ciyar a kan abincin abincin dare na minti ashirin, kuma ku canza abincin yau da kullum a cikin burodin burodi, ƙwayar dankalin turawa na dankalin turawa da turkey. Abin da kuke buƙatar ku yi shi ne yin farin miya, ku cakuda cuku kuma ku yanke gurasar gwangwani. Amma sakamakon zai zama mai ban sha'awa - dankalin turawa, casserole tare da turkey zai haifar da idanu mai ban sha'awa da godiya daga duk waɗanda kuke ciyar da shi. Wannan tasa ba kawai ya dace da cin abincin iyali ba, har ma ga wani lokaci na musamman ko wani abincin dare. Ana iya kiran shi nau'in pizza, kadai bambanci shi ne cewa baku da tsintsin kullu don dankali dankalin turawa tare da turkey, za a yi aiki tare da dankali mai dadi, wanda zaka iya fitar da kwai kwai. Idan kuna so ku dandana gurasa da yawa, a lokacin da kuka fara dafa miyafa "Bechamel" zai iya zubar da wasu tafarnuwa na tafarnuwa kuma ya kara gwaninta na barkono mai zafi.
Sinadaran:- Mashed dankali 600 g
- Turkey fillet 400g
- Abarba gwangwani 0.5 tukunya
- Cakulan Parmesan 30 g
- Butter 10 g
- Breadcrumbs 2 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Milk 1 tbsp.
- Alkama gari 2 tbsp. l.
- Butter 30 g
- Dama na kasa 1 tsp.
- Mataki na 1 Don shirya cakuda za ku buƙaci dankali mai yalwa, fillet din turkey, abarba da gwangwani, cokali parmesan ko kowane cuku, cakuda. Ga miya - madara, gari, man shanu da nutmeg.
- Mataki 2 Fillets na turkey don wanke da yanke ba ƙananan matakan ba.
- Mataki na 3 A cikin kwanon frying, ƙona man kayan lambu da kuma fry da fillet har sai da laushi mai sauƙi, ƙara gishiri da barkono baƙi barkono don dandana.
- Mataki na 4 Yanke abarba cikin kananan ƙananan.
- Mataki na 5 Shirya sauye-sauyen Bechamel.
- Mataki na 6 Lubricate dafa abinci tare da man shanu da kuma yayyafa da breadcrumbs.
- Mataki na 7: Yarda da tsarki a uniform.
- Mataki na 8 Sa'an nan kuma sanya 'ya'yan fried din.
- Mataki na 9 Ƙara abarba da abincin miya (miya yana buƙatar teaspoons 4-6).
- Mataki na 10 Ruwa tare da yayyafa dukan cuku a cikin takarda mai kyau.
- Mataki na 11 Gasa a cikin tanda da aka rigaya zuwa 180 ° C na minti 15-25 kafin kullun maras kyau.