- Kabeji - 1 Kilogram
- Naman alade - 500 Grams
- Bow - 1 yanki
- Carrot - 2 guda
- Man kayan lambu - 50 Grams
- Manna tumatir - 2 abubuwa. spoons
- Gishiri, barkono, kayan yaji - 1 Don dandana
- Bay ganye - 2 guda
- Paprika - 1 yanki
1. Mu tsaftace albasa, mine a karkashin ruwan sanyi, a yanka a cikin rabin zobba. 2. An yi tsabtace karas, nawa, natereyem a kan m. 3. Kashe paprika daga tsaba, mine, a yanka a cikin tube ko cubes. 4. Kunna multivark, yanayin "Baking", lokacin minti 30. Warke kayan lambu. Da farko, albasa - toya shi tsawon minti 5, to, karas - fry na tsawon minti 5, kuma a ƙarshen, paprika - fry wani minti 5. 5. An wanke nama, a yanka a cikin cubes, sa'an nan kuma kara da kayan lambu a cikin multivark. 6. Ananan shredded or rubbed a kan babban grater. Piterayem da gishiri, yada zuwa nama da kayan marmari. 7. Add 2 kofuna na ruwa, kayan yaji, tumatir manna. Kunna yanayin "Quenching", lokaci yana da minti 40. Mintuna 5 kafin karshen, ƙara bay ganye, idan akwai buƙatar, zaka iya ƙara gwaninta yankakken ganye da kuma tafarnuwa na cloves don dandano. 8. Mu tasa a shirye! Cikakken hade tare da dankali dafa. Bon sha'awa!
Ayyuka: 4-6