- dankali - 1 Kilogram
- Cikali Parmesan - 100 Gira
- qwai - 3 guda
- gari - 300 Grams
- Butter - 3 Art. spoons
- dintsi na basil ganye - 1 yanki (don refueling)
- man zaitun - 1 st. cokali (don fitarwa)
- cikakke tumatir - 300 Grams (domin refueling)
A wanke dankali. sanya a cikin wani saucepan, zuba ruwan sanyi, tafasa har sai dafa shi. Drain da ruwa da kuma yarda da dankali su kwantar. Parmesan grate a kan mai kyau grater. Cunkasa dankali peeled, crushed (za ka iya shige ta hanyar nama grinder, sa'an nan kuma rub ta sieve). Ƙara rabin grames parmesan, qwai da gari zuwa tasa da dankali. Knead a kama. Raba kullu cikin sassa 3, sa'an nan kuma a juye cikin sausaji tare da kauri daga 1.5-2 cm. Yanke sausages a kananan ƙananan, yayyafa dumplings. Sanya su a kan aikin aiki a cikin takarda daya. ta amfani da cokali mai yatsa, danna shi a cikin gefen gnocchi da farko, sannan kuma a fadin, don amfani da alamar. Tafasa gnocchi a cikin ruwan da aka yi salted a kananan rabo, na minti 2. kowane yanki (shirye gnocchi ya kamata ya tashi), sanya a tasa. Narke man shanu. Gnocchi ya cika tare da man shanu mai narkewa, yayyafa da sauran parmesan, ya rufe kuma ya bar wuri mai dumi kafin ya yi hidima. Ka bar Basil da sauƙi, toya a man zaitun (30 sec.), Sa'an nan kuma sanya takalma na takarda don tsoma kaya mai yawa. A kan tumatir, yin haɗin giciye mai tsaka-tsalle-tsalle, ka nutse su don 1 min. a cikin ruwan zãfi, kwasfa. Yanke tumatir a rabi, cire tsaba, ɓangaren litattafan almara a cikin manyan guda kuma ƙananan takaici. Ƙara tumatir da Basil bar a cikin tasa tare da gnocchi, a hankali motsawa.
Ayyuka: 6