Apple apples desserts ne watakila mafi kyawun 'ya'yan itace a cikin kasar. Za a saya su a kowane lokaci, kuma, sabili da haka, za ku iya shirya abinci daga gare su duk shekara. Mafi sau da yawa ana amfani da su don cikawa a cikin pies, suna shirya daga kayan abinci na kayan zaki, suna adana don yin amfani da su a yau kamar yadda jam, compotes, jams, jam, juices, da dai sauransu. Shirya shi da sauri daga saiti na samfurori. Success ne mai dadi - tabbas!
Sinadaran:- Sugar 1 tbsp.
- Sugar foda 2 tbsp. l.
- Apple 750 g
- Ruwa 120 ml
- Kirim mai tsami 150 g
- Mataki na 1 Don shirya cream kana buƙatar ɗaukar apples, sugar, water, kirim mai tsami tare da mai abun ciki na kimanin kashi 30% da sukari. Idan ana so, zaka iya daukar wasu 'ya'yan itace ko Berry syrup don ado.
- Mataki na 2 Kwasfa apples daga fata da tsaba, a yanka a yankaccen sassauka, sanya a cikin kwanon rufi, zuba ruwa kuma saka wuta mai rauni.
- Mataki na 3 Tafasa apples har sai an rufe shi.
- Mataki na 4 Kashe puree ta hanyar sieve.
- Mataki na 5 Zuba sukari cikin apple puree.
- Mataki na 6 Mix da cakuda sosai har sai sukar da sukari gaba daya, to sai ku tafasa a kan zafi kadan tare da yin motsawa har sai lokacin farin ciki da sanyi.
- Mataki na 7 Hada kirim mai tsami da sukari.
- Mataki na 8 Haɗa cakuda a cikin wani sassauka.
- Mataki na 9 Kafin bautawa, hada nauyin tsumma da apple tsami.
- Mataki na 10 Shake cream har sai da santsi kuma yada cikin keramaks ko vases. Za a iya zuba cream tare da wasu irin syrup.