- Gurasa - 2 Cups
- Salt - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Yogurt (wanda ba a nuna shi ba) - 190 Grams
- Suluguni - 200 Grams
- Feta cuku - 150 Grams
- Curd - 100 Grams
- Salt, barkono - - Don dandana
Mix duk kayan shafa mai bushe. Ƙara yogurt, da sauri ku tsoma kullu. Cuku ne rubbed a kan babban grater kuma gauraye da gida cuku. Daga cakuda cakuda muke yi kananan kwallaye. Mun mirgine tsiran alade daga kullu. Mun yanke tsiran alade a daidai. Kowace yanki an yi birgima cikin cake. An sanya kyan zuma a tsakanin matakai guda biyu, muna yada gefuna. Yi amfani da hankali don fitar da kullun da yake fitowa tare da gilashi mai tsalle har ya dauka a matsayin khachapuri. Fry khachapuri a kan matsakaici zafi a karkashin murfin rufe a cikin frying pan, oiled, na kimanin minti 3 a kowane gefe. Anyi!
Ayyuka: 4