- rasberi - 3 kofuna waɗanda
- gin - 1 gilashi
- sugar - 1/2 kofin
- ruwan 'ya'yan itace lemun tsami - 1/2 kofin
- ruwa mai zurfi - 1/4 Teaspoon (ruwa mai ruwan hoɗi za a iya samuwa a cikin manyan kantunan da kuma a cikin manyan kantunan na Gabas ta Tsakiya)
- kankara - 3 kofuna waɗanda (crushed)
Mix da sinadaran (sai dai ice) a cikin kwano. Dama na 1 hour a dakin da zazzabi, yana motsawa lokaci-lokaci. Yada a kan tabarau kuma ƙara kankara.
Ayyuka: 2-4