Mun shirya alade domin hunturu - zaɓi na mafi kyawun girke-girke

Rashin sani game da namomin kaza na iya jawo mummunan sakamako. Bayan haka, game da shahararrun iri (chanterelles, yakai, zuma-namomin kaza, da dai sauransu), kowa ya san, kuma 'yan kaɗan sun fi rare. Cikakken ƙwayoyi masu zafi da na bakin ciki suna cikin lambar su. A halin yanzu, ba su da matukar sanannun - karau mai launin launin ruwan kasa tare da haɓaka mai lankwasawa, amma a kan abubuwan da ake dafa na kayan lambu sun fi yawancin iri.

Duk da cewa yawancin masana sunyi la'akari da alade su zama masu haɗari da kuma cutarwa, magoya bayan sun koyi yadda za su tattara su yadda ya kamata, dafa abinci mai ban sha'awa, da kuma gwangwani da gishiri a cikin kwalba. A matsayinka na mai mulkin, don shirya alade don hunturu, dole ne ka yi kyau gumi. Irin wannan namomin kaza suna da sha'awa sosai kuma suna buƙatar gaggawar magani. In ba haka ba, suna da matukar damuwa kuma sun rasa dukiyar mallakar su. Amma kada ku damu a gaba: za mu koya muku yadda za a zabi gwangwani da gishiri gishiri na alade a hanyoyi daban-daban, kauce wa matsaloli na musamman.

Marinated piglets: girke-girke na hunturu

Wutsiyar da aka shayarwa ita ce abincin fassarar gargajiya na Rasha. An shirya su fiye da sauran fungi, amma sakamakon ƙarshe ya gamsar da gourmets masu ban sha'awa. A yau muna magana game da kifin alade. Sun kasance marasa cutarwa kuma sun fi dadi. Irin waɗannan namomin kaza sun zama cikakku lafiya bayan da aka shafe tsawon lokaci da kuma jin dadi a sakamakon sakamakon magani. Salted da pickled aladu ga hunturu ne mazaunan wajibi ne na ɗakunan ajiya da kuma cellars daga masu gidanmu na nesa. Ko ya zama dole a bar su a baya?

Dogaro da ake bukata:

• namomin kaza alade - 1 kg
• vinegar - 1.5 tablespoons.
• cloves - 8 kwakwalwa.
• peppercorns - 8 kwakwalwa.
• bay ganye - 2 inji mai kwakwalwa.
• Dill - 1 bunch
• tafarnuwa - 4 cloves
• sugar - 1 tbsp.
• gishiri - 1 tbsp.

Mataki na gaba daya

1. Koma alade na rana a cikin ruwan sanyi don kawar da guba mai cutarwa.
2. Tattalin namomin kaza sake sosai kurkura da kuma yanke zuwa guda na matsakaici size.
3. Ruwa da gishiri sa tafasa. A can, ƙayyade aladu kuma dafa su rabin sa'a bayan tafasa.
4. An jefa namomin kaza a kan sieve, da kuma jiƙa a cikin ruwan sanyi ga awa daya.
5. Ga shiri na marinade, narke a cikin ruwa sugar, gishiri da vinegar. Ƙara kayan yaji zuwa mafita kuma cika su da alade. Weld da namomin kaza a sake (10 min) a cikin wani marinade.
6. Minti 3 kafin ƙarshen dafa abinci, sa a cikin yankakken tafarnuwa da dill.
7. A wannan mataki, ana iya daukar nauyin alade da aka shuka don hunturu a shirye. Ya ci gaba da juye su a cikin kwalba baka ko kuma yin hidimar abincin dare tare da albasarta da kayan lambu da yawa.

Piglets salted a man: girke-girke don dafa

Ciyar da namomin kaza na aladu don hunturu ne mai ban sha'awa na rikici. Irin wadannan 'ya'yan itatuwa ne masu wadata a cikin bitamin da ƙananan ƙwayoyin cuta. Amma kafin ka bude su ga farauta da gishiri a cikin bankunan, yana da kyau a yi wa kanka hannu tare da ƙananan juzu'i na wasu ilimin. Daga cikin yawancin girke-girke na salting aladu mun zabi mafi kyawun: m, tattalin arziki da kuma dace.

Dogaro da ake bukata:

• svinushki - 1 kg
• peppercorns - 7 inji mai kwakwalwa.
• barkono mai dadi - 5 inji mai kwakwalwa.
• leaf of laurel - 3 inji.
• man kayan lambu - 100 ml
• gishiri - 1.5 tbsp.
• tafarnuwa - 3 hakora

Mataki na gaba daya

1. Soaked, wanke da kuma trimmed alade tafasa tsawon minti 30 a cikin manyan ruwa.
2. Bayan lokacin da aka ba shi, magudana ruwa kuma maimaita tsari. Tafasa da namomin kaza na wani sa'a.
3. Gidaran naman da aka shirya daga ruwa, sanya a cikin kwanon frying, cika da man fetur.
4. Ƙara dukan kayan yaji, tafarnuwa da gishiri ga alade.
5. Yanke namomin kaza a kan zafi mai zafi don akalla minti 40. Yi ƙoƙari don motsawa a kai a kai a kai.
6. Hotin alade mai zafi ya yada a kan gwangwani, toshe filayen filastik kuma boye cikin firiji.

Sweeteners a brine: dafa abinci domin hunturu

Cakuda namomin kaza a cikin wani tsami mai tsami, wanda zai iya zama abincin ƙwaƙwalwa. Yana da alama cewa kawai maza suna jin daɗin irin waɗannan abubuwan farin ciki. A gaskiya ma, ya nuna cewa rabin rabin yawan jama'a suna cin naman kaza marar yisti tare da dankali mai soyayyen, alal misali, ko wani tasa da aka fi so. Kada ku gaskata ni? Shirya kuma ku tabbata!

Dogaro da ake bukata:

• namomin kaza alade - 1 kg
• horseradish ganye - 1 pc.
• umbrellas na dill - 1 pc.
• ganyen currants da cherries - 2 inji mai kwakwalwa.
• barkono mai dadi - 6 inji.
• bay ganye - 2 inji mai kwakwalwa.
• barkono Peas - 8 inji mai kwakwalwa.
• gishiri - 2 tbsp.

Shirin mataki na mataki:

1. Shirya namomin kaza a daidai wannan hanya kamar girke-girke na baya.
2. Koma swine a ruwa mai sallah na karimci na akalla sa'o'i 2.
3. A tsakiyar tsarin dafa abinci, ƙara ganye da kayan yaji zuwa ga kwanon rufi.
4. Bayan lokaci ya shuɗe, kashe hotplate, cire kwalban da namomin kaza kuma yada kasan a kan kwalba bakararre.
5. Rufe akwati da aka cika tare da murfin karfe da boye daga zafi da haske.

Ga bayanin kula! Gyukan namomin kaza tare da murfin kayan ado ne kawai makomar karshe. Alal misali, idan akwai ajiyar ajiya a cikin firiji don adana adana. Manufar bayani don salted namomin kaza ne m filastik thermal maida hankali ne akan.