- namomin kaza - 1 Kilogram
- gishiri - 50 grams
Salted rodihiki - wannan kyakkyawan abun ciye-ciye ne. Akwai hanyoyi biyu na salting rozhikov - sanyi da bushe. Gudun gashi - ƙwayoyin namomin kaza, kuma tare da salting bushe basu yawan wanke, amma an wanke. Ajiye namomin kaza salted a zazzabi na digiri 5-6, a cikin ɗaki mai sanyi, ɗaki. Yawan zafin jiki bai kamata ya fada a kasa 0 digiri ba, in ba haka ba baza'a zai zama gushewa kuma ya rasa dandano. A yanayin zafi sama da digiri 6 digiri na iya ƙwaɗa. A lokacin da naman kaza, sai ka tabbata cewa an rufe su ne da sauƙi kuma suna ƙara shi kamar yadda ake bukata. Yafi fi son gishiri mai gishiri ba tare da kariyar kayan kayan yaji da kayan yaji ba don samun karin dandano, amma idan kuna adana namomin kaza salted a cikin ɗakin, lokacin da kuka ɗauka, ku sanya takarda na horseradish a sama don mafi kyawun ajiya. Ga redheads bazai rasa launi mai haske ba, kafin salting cika su da ruwan zãfi na 'yan mintuna kaɗan kuma jefa shi cikin colander. Shiri: Redheads a hankali an tsara ta kuma tsaftace, yanke kafafu. Saka namomin kaza a cikin kwandon da aka shirya tare da kashin ƙasa tare da mai yadudduka 6-10 cm lokacin farin ciki, yana zuba kowani launi tare da gishiri. Rufe akwati tare da karamin katako, wanda za a saka nauyi mai nauyi. A matsayin kaya zaka iya amfani da manyan duwatsu. Lokacin da kwanciyar hankali ya sauka, za ka iya ƙara sabon saƙar kayan namomin kaza a saman. Ryzhiki zai kasance ba shiri ba a baya fiye da 30-35 days.
Ayyuka: 5