Pizza da kayan yaji Pizza ne shahararrun ga ta iri-iri fillings. A cika wannan girke-girke yana da kyau tare da marinade. Naman alade yana cike da ƙanshi na tafarnuwa, ganye, sesame man kuma yana da dandano ga dukan pizza. Babban muhimmin rawa a cikin pizza kullu. Don jituwa na dandano, mun aika irin wannan ganyayyaki zuwa kullu. Ana dafa kullu a kan ruwan soda. A wannan yanayin an kara ƙaddamar da yisti. Za mu yi amfani da nau'i na gari guda uku: alkama, hatsin rai da semolina. Wannan jarrabawar gwaji ce wadda ta ba da cikakkiyar pizza a ɓoye. Taimaka wa kanka! Kayan girke-fom na pizza a kan shafin yana da bambanci. Zaɓin naku naka ne. Cook don dandano!
Sinadaran:- Man zaitun 2 tbsp. l.
- Alkama na gari 200 g
- Thyme (Thyme) bushe 1 tsp.
- Yisti, bushe 7 g
- Gurasa hatsin rai 50 g
- Semolina 50g
- Ruwan ruwa mai tsabta 200 ml
- Salt 4 g
- Sugar 2 tbsp. l.
- A cakuda Italiyanci ganye 1 tsp.
- Lemon ruwan 'ya'yan itace 2 tbsp. l.
- Tafarnuwa 3 kwayoyi
- Man shanu yaro 30 ml
- Cakuda barkono 2 g
- Doard Faransa (tare da hatsi) 1 tbsp. l.
- Thyme (Thyme) sabo 10 g
- Leeks 1 pc.
- Gishiri Parmesan 50 g
- Chicken fillet 300 g
- Canned tumatir 30 ml
- Zaitun ba tare da tsaba 50g ba
- Mataki na 1 Don shirya kullu, ɗauka gari alkama, hatsin hatsi, semolina, ruwa mai yalwa, yisti, gishiri, sukari, cakuda ganye.
- Mataki 2 Yisti tare da sukari don soda ruwa. Leave don 5 da minti.
- Mataki na 3 Gyara alkama alkama da semolina, ƙara kayan ganye, gishiri. Dama.
- Mataki na 4 Add da hatsin rai gari ga yisti da kuma haɗuwa. Leave a mintina 15 a wuri mai dumi.
- Mataki na 5 A cikin cakular busassun, zub da yisti, ƙara man zaitun. Don haɗawa.
- Mataki na shida Knead da kullu. Lubricate da kwano da man zaitun. Sanya kullu a cikin zafi don 1.5-2 hours a karkashin adiko na goge baki.
- Mataki na 7 A halin yanzu, shirya cika. Ɗauka filletin kaza, cakulan Parmesan, mustard, zaituni, tumatir a cikin jikinka ba tare da kwasfa ba, tafarnuwa, da cakuda barkono, gishiri, sabo ne, laka.
- Mataki na 8 Shirya marinade: ganyayyun mustard, ruwan 'ya'yan lemun tsami, yankakken tafarnuwa (3 cloves), man shanu.
- Mataki na 9 Kayan kaji a cikin wani marinade. Abincin a hankali a yi a cikin marinade. Ƙara ganye na sabo ne thyme. Dama.
- Mataki na 10 Yanke kullun cikin ƙananan zobba. Zuba ruwan zãfi na tsawon minti 5.
- Mataki na 11 Tumatir a cikin nasu ruwan 'ya'yan itace don nutsewa da tafasa a cikin kwanon frying na kimanin minti 5-7, don haka tumatir tumatir ya zama mai zurfi, kuma ruwan sama ya wuce. Ƙara gishiri, cakuda barkono.
- Mataki na 12 Gudu da cakulan Parmesan sosai.
- Mataki na 13 Shirya kullu don mirgina wani Layer Layer (ba fiye da 1-2 cm lokacin farin ciki) ba. Form a da'irar. Gyara wuce haddi kullu. Lubricate da kullu kadan tare da man zaitun kuma ba da minti 5 don sa shi tashi.
- Mataki na 14 Lubricate tare da bakin ciki Layer na tumatir miya.
- Mataki na 15 Kwancen kajin da aka yiwa marin a farfajiya na pizza. Yayyafa tare da sabo ne thyme ganye.
- Mataki na 16 Ko da yake fadada ƙuƙwalwar baka.
- Mataki na 17 Ƙara 'ya'yan zaituni, a yanka su guda biyu.
- Mataki na 18 Yayyafa pizza da rabin adadin cakulan cakula.
- Mataki na 19 Ya yi da wuta zuwa 200 ° C tare da kwanon rufi. Sanya pizza a cikin tanda mai zafi. Gasa ga minti 17-20. Mintuna 5 kafin ƙarshen yin burodi, zuba sauran cakulan Parmesan akan pizza. Ku bauta wa pizza a yanayin zafi.