- Chicken - 700 Grams (a yanka a cikin cubes, zaka iya tare da kasusuwa, amma cire fata)
- Man fetur - 1 st. a spoonful
- Red albasa - 1 yanki (a yanka a cikin cubes)
- Ginger - 2 Art. spoons (yanke thinly)
- Tafarnuwa - 6 Hutu (yankakken)
- Paprika - 1 st. a spoonful
- Foda na coriander - 2 Art. spoons
- Turmeric foda - 1/4 Teaspoon
- Manyan Garam - 1/2 Teaspoon
- Salt - - Don dandana
- Tumatir - 1 Glass (a yanka a cikin cubes)
- Raba mai tsabta - kofuna waɗanda 1.5
- Mustard tsaba - 1 teaspoon
- Curry bar - 2-4 guda
- Green chili - 2 guda
Gasa man a cikin wani frying kwanon rufi da kuma yayyafa albasa, ginger da tafarnuwa har albasa ne m. Ƙara kayan yaji - jan barkono foda, coriander foda, garam masala da turmeric. Dama sosai kuma toya a kan zafi kadan har launin ruwan kasa. Add yankakken tumatir da gishiri. Sanya sosai. Stew karkashin murfi na 'yan mintuna. Sa'an nan kuma cire daga farantin kuma ajiye, ba da izinin kwantar. Da zarar duk abin da ya sanyaya, sanya duk abin da ke cikin abincin abinci kuma ya yanka shi zuwa wani taro mai kama. Sanya kwanon frying (wanda kawai kuka dafa kayan lambu, kada ku wanke shi), ƙara tablespoon na man shanu da kaza guda guda, haxa da kyau. Ci gaba da motsa kaza har sai ya fara launin ruwan kasa. Lokacin da karan kaji suna dafayayye, ƙara kayan kayan lambu. Gudama sosai kuma toya don 'yan mintoci kaɗan. Ƙara 1/2 kofin ruwa da kwakwa madara, Mix. Ku zo da sauki tafasa. Rufe kuma dafa a kan matsakaicin zafi na minti 10 sai kaji din ya zama taushi kuma sauya dan kadan ya kara. A cikin kwanon frying dabam dabam ƙara 1 tsp. man shanu da kuma fry wasu tsaba mustard, ƙara kadan shallots, curry ganye da kuma kamar wata yankakken chili. Yi fure har sai curry ganye sun zama da kyau, zuba wannan cakuda a kan curry kaza. Anyi. Bon sha'awa. Wannan tasa yana da kyau tare da shinkafa.
Ayyuka: 3-6