- Cucumbers - 450 Grams
- albasa mai dadi - 1 yanki
- gishiri - 1/4 kofin
- sugar - 1/2 kofin
- farin vinegar - 1/2 kofin
- turmeric - teaspoons 1/4
- Mustard tsaba - 1 Art. a spoonful
- Coriander tsaba - 1 st. a spoonful
- seleri tsaba - 1/4 Teaspoons
Kurkura kokwamba da kyau. Yanke kokwamba cikin kananan kabilu. A cikin karamin kwano, ka hada da cucumbers, albasa da gishiri. Dama. Add cucumbers tare da kankara. Bar su tsaya a dakin da zafin jiki na sa'o'i biyu. A cikin saucepan, kawo sukari, vinegar da kayan yaji zuwa tafasa. Drain da ruwa daga cucumbers da albasa. Ƙara ruwan inabi da kuma kawo cakuda ga tafasa. Cire daga zafin rana da sanyi. Zaka iya adana cucumbers a cikin kwalba a rufe har zuwa makonni 3 a firiji.
Ayyuka: 4