Spicy burger tare da turkey

Yi la'akari da gishiri a waje a kan zafi mai zafi, kuma ɗauka da sauƙi gurasar grate. Sinadaran:

• nama nama daga turkey - 450 Grams
• finely yankakken albasa - 1/2 kofin
• yankakken sabo ne cilantro - 2 st. spoons
• yankakken albarkatun zuma a Adobo - 1 yanki
• tafarnuwa foda - 1 teaspoon
• albasa foda - 1 teaspoon
• gishiri - 1 teaspoon
• black barkono - 1/4 teaspoons
• mozzarella cuku - 4 yanka
• burger don hamburger, yanke a cikin rabin da soyayyen - 4 guda

Umurnai

Yi la'akari da gishiri a cikin sararin sama a kan matsakaici zafi, kuma ɗauka da sauƙi grate da grill grill da mai. Saka nama mai naman sa daga turkey, albasa, coriander, yankakken yankakken barkono, tafarnuwa foda, albasa foda a cikin kwano, motsawa da kyau. Season tare da gishiri da barkono baƙi; Mix sake da kyau. Kwafi daga takaddun da aka samu 4 cutlets. Kafa masu burgers akan gurasar da aka yi da wuta har sai turkey groundhole ya daina yin ruwan hoda a tsakiya, ko kuma minti 4 a kowane gefe. Saka kwayoyin mozzarella a kan patties kuma toya don wani minti 2 sai an dafa shi. Kafin bautawa, sanya cutlets a kan zane daga rolls.

Ayyuka: 4