- Jalapeno yayi tsalle - 5 guda
- Naman naman alade - 900 Grams
- kwai - 1 yanki
- miya don nama - 1/4 Kofuna
- yankakken farin albasa - 1/4 Kofuna
- zafi miya - 1 teaspoon
- bushe oregano - 1 tsunkule
- Worcestershire Sauce - 1 Art. a spoonful
- tafarnuwa salted - 1 teaspoon
- Masarar masara - 1/4 Kofuna
- babban dankalin turawa buns don hamburger - 8 guda
- yankakken barkono barkono - 8 guda
Yi tunanin gishiri a kan zafi mai zafi. Lokacin da gurasar ta yi zafi, toya bishiyoyin jalapeno har sai ya juya baki a kowane bangare. Sanya cikin jakar filastik zuwa tururi kuma cire fata fata. Cire kwasfa, da tsaba, idan an so, da kuma sara. A cikin babban kwano, yalwata yankakken albasa jalapeno, nama mai naman, gishiri, barkono, kwai, nama nama, albasa, zafi miya, oregano, Worcestershire sauce, tafarnuwa da Fritos ® tare da hannayensu. Raba a cikin guda 8 kuma a yi siffar cutlets. Yanke cutlets a ginin 10 - 15 minutes, juya sau ɗaya. Sa'an nan kuma cire daga ginin da kuma shimfiɗa a kan rolls. A saman kowane cutlet saka yanki cuku barkonock.
Ayyuka: 8