- Cutar - 500 Grams
- Zaitun - 100 Grams
- White giya - 5 Art. spoons
- Butter - 3 abubuwa. spoons
- Gida - 1 Art. a spoonful
- Lemon - 1 yanki
- Salt, barkono, seasonings - - Don dandana
Tsuntsu don mata biyu an shirya sosai da sauri. Sai kawai matakai hudu. Sabili da haka, girke-girke mai sauƙi ga sturgeon steamed: Mataki na 1: Shirya gungu. Idan an daskarewa, kamar ni, na shawarce ka ka rage shi a dakin da zafin jiki (ba a karkashin ruwan zafi). Ka wanke kifaye sosai, a yanka a cikin nau'ikan (medallions), shafa guda tare da tawul ɗin takarda, sa'an nan gishiri, barkono, kakar. Nan gaba a sanya kifaye a kan gurasar steam, tabbatar cewa fata na kifin yana saman. Mataki na 2: Zaitun ba tare da rami ba a yanka a cikin ƙananan zobba kuma yada a kan kifin. Top tare da ruwa. Muna juya steam a kan minti 20-30. Mataki na 3: Yayin da kifi ke shirya, bari muyi miya. Don yin wannan, za mu zafin fitilar frying kuma mu jefa man shanu mai kyau a ciki, narke shi kuma mu kara gari mai siffar kuma mu fara ci gaba sannan mu haɗa shi sosai. Sa'an nan kuma ƙara gilashin broth (daga steamer) zuwa ga kwanon rufi kuma dafa don kimanin minti 10, tunawa da motsawa. Sa'an nan kuma magudana miya, ƙara man shanu mai yawa, kar ka manta da gishiri, yayyafa ruwan 'ya'yan lemun tsami a ciki kuma kwantar da shi! Mataki na 4: Mun sanya kifi a kan tasa, tare da miya, yi ado da kuma hidima a teburin. An yi amfani da damuwa a kan wani nau'i tare da ado na kayan lambu da ruwan inabi. Bugu da ƙari, za a iya zaitun zaitun tare da zaituni, kuma a cikin miya zaka iya ƙara ƙaramin kirim mai tsami ko cream. Bon sha'awa!
Ayyuka: 2-3