Ƙungiyar kaji a yoghurt batter

Ana shirya ginshiƙan kaza a cikin tanda Babban abu a cikin kaza shine zinari ne da kyawawa. Zaka iya cimma wannan ta hanyoyi daban-daban. Alal misali, haɗa sukari da gishiri a cikin kwanon frying, jira har sai sinadaran siffar caramel da riga a ciki don soyayyen kafafu na kaji, alal misali. A cikin irin wannan gilashi da ɓawon burodi ya juya mai dadi! Idan kuna so ku gasa dukan kaza, to, a lokacin dafa shi dole ne a lubricated kullum da kitsensa. Bugu da ƙari, an samo ɓawon burodi idan nama yana rubbed tare da mayonnaise da kayan yaji. Wannan zabin ya dace don dafa abinci a cikin kwanon rufi, a cikin tanda ko a kan ginin. Wata hanyar, matashi na ƙananan - shine gasa kaji a cikin hannayen riga. Yana da sauƙi kuma mai dadi. Kuma a karshe, za'a iya samun ɓawon burodi idan ka mai da nama tare da man zaitun ka shafa shi da kayan yaji. Mun kafa ƙafafun kaji, ka dafa su a cikin batir, kuma sai a yi birgima cikin gurasa. Sakamakon yana ban mamaki, tabbas za a gwada ku!

Ana shirya ginshiƙan kaza a cikin tanda Babban abu a cikin kaza shine zinari ne da kyawawa. Zaka iya cimma wannan ta hanyoyi daban-daban. Alal misali, haɗa sukari da gishiri a cikin kwanon frying, jira har sai sinadaran siffar caramel da riga a ciki don soyayyen kafafu na kaji, alal misali. A cikin irin wannan gilashi da ɓawon burodi ya juya mai dadi! Idan kuna so ku gasa dukan kaza, to, a lokacin dafa shi dole ne a lubricated kullum da kitsensa. Bugu da ƙari, an samo ɓawon burodi idan nama yana rubbed tare da mayonnaise da kayan yaji. Wannan zabin ya dace don dafa abinci a cikin kwanon rufi, a cikin tanda ko a kan ginin. Wata hanyar, matashi na ƙananan - shine gasa kaji a cikin hannayen riga. Yana da sauƙi kuma mai dadi. Kuma a karshe, za'a iya samun ɓawon burodi idan ka mai da nama tare da man zaitun ka shafa shi da kayan yaji. Mun kafa ƙafafun kaji, ka dafa su a cikin batir, kuma sai a yi birgima cikin gurasa. Sakamakon yana ban mamaki, tabbas za a gwada ku!

Sinadaran:

• Chicken drumstick 8 inji mai kwakwalwa.
• Butter 80 g
• Pepper black kasa 3 tsunkule
• Salt 2 tsunkule
• Breadcrumbs 100 g
• Tafarnuwa 3 kwayoyi
• Yogurt 200 ml
• Mustard 1 tbsp. l.
• Lemon 0.5 kwakwalwa.
• Faski sabo ne 0.25 bunch
• Salt 4 tsunkule

Umurnai

• Mataki na 1 Don wannan tasa, kai: kafafu na kaza, yogurt ba tare da additives, tafarnuwa, mustard, rabin lemun tsami, gurasa ba, man shanu, faski.
• Mataki na 2 Kafafu kaji sun wanke kuma sun bushe da takarda na takarda. Don Rub tare da barkono da gishiri. Ka bar cikin wuri mai sanyi na minti 20.
• Mataki na 3 Yanke faski a matsayin karami.
• Mataki na 4 A cikin tasa mai zurfi, hada da yogurt tare da ganye da mustard. Sake 3 cloves da tafarnuwa da ruwan 'ya'yan itace da rabin lemun tsami. Ƙara 4 gwangwani na gishiri. Dama sosai kuma saka a firiji na minti 20.
• Mataki na 5 Kowace kafar kaza ta shiga cikin batir yoghurt da farko, sa'an nan kuma a cikin gurasa.
• Mataki na 6 Saka kafa kafafu na kaji a kan takardar burodi da aka rufe takarda. Saka karamin man shanu akan kowanne kafa. Gasa a cikin wutar lantarki da aka kai dashi 180 ° C na tsawon minti 50-60 kafin kullun maras lafiya.
• Mataki na 7. Gasa gwiwoyi dan kadan kaɗan kuma ku bauta tare da ado.