Ba abin ban tsoro ba ne, an maye gurbin matzoni tare da shafukan kefir na yau da kullum, da cukucin na Dogon - akan saba da cuku da cuku ko Adyghe. Rashin dandano yana da banza. Tabbas, idan kun san wuraren da za ku iya samo kayan samfurori na jinsi na Georgian don khachapuri a farashin da ya dace, to ban mamaki.
Yadda za a dafa kullu don khachapuri akan kefir?
Kafin kayi tafiya akan umarni-mataki-mataki game da yadda za a yi khachapuri, bari mu mayar da hankalin mu ga kullu kuma la'akari da wannan lokaci daban, domin wannan shine mafi muhimmanci mahimmanci wanda kusan dukkan abin ya dogara ne.
Sinadaran:
- Gida - 3 kofuna waɗanda, wanda 0.5 kofuna waɗanda bar a kan podsypku;
- Kefir - Gilashin 1;
- Gwai - 1 yanki (idan qwai ƙananan ne, dauka kamar wata);
- Salt - 0.5 teaspoons;
- Sugar - 1 teaspoon;
- Soda - 0.5 teaspoon
- Baking Foda - 1 teaspoon yin burodi foda;
- Man sunflower - 2 tablespoons.
Shiri:
- Mix tare da yogurt sugar, soda da gishiri kuma haɗuwa da kyau, kawo daidaito daidaito;
- Ƙara kwai da kuma wasu tablespoons na sunflower man fetur, sake motsawa har sai sinadaran juya a cikin wani taro mai kama;
- A hankali zamu janye gari a cikin cakuda, yayinda muke motsa shi. A ƙarshe, ƙara duk kofuna waɗanda 2.5 da cokali na yin burodi ƙoda;
- Knead da kullu. Ya kamata ya zama dan kadan, don haka kada ku ji tsoro;
- Sakamakon gwaji na kullu kullu a cikin kunshin ko abinci, barin rabin sa'a a zazzabi na digiri 20-25. Kada ku saka shi cikin firiji, ba kome ba ne;
- Bayan lokacin da ake bukata, bayyana fim ɗin kuma raba raba kullu cikin sassa daban-daban. A cikin yanayinmu, ya juya kashi 4-5, wanda kuke buƙatar fitar da kruglyashi.
Girbi ba ya dauki lokaci mai yawa. Duk abin zai zama minti 40. A ƙasa muna la'akari da shiri na daidai na khachapuri na classic tare da cuku.
Yadda za a dafa khachapuri a gida tare da cuku?
A girke-girke na gargajiya da gargajiya, wanda aka dauke daya daga cikin mafi dadi. Kyakkyawan kari ga teburin, wanda aka yi amfani da ita a matsayin irin abun ciye-ciye, wani gefen gefe ko babban abu.
Sinadaran:
- Gida - 3 kofuna waɗanda, wanda 0.5 kofuna waɗanda bar a kan podsypku;
- Kefir - Gilashin 1;
- Gwai - 1 yanki (idan qwai ƙananan ne, dauka kamar wata);
- Salt - 0.5 teaspoons;
- Sugar - 1 teaspoon;
- Soda - 0.5 teaspoon
- Baking Foda - 1 teaspoon yin burodi foda;
- Brynza - 200 grams;
- Curd - 200 grams;
- Greenery - kamar wata tasiri;
- Man sunflower - 2 tablespoons.
Shiri:
- Shirya kullu bisa ga girke-girke a sama;
- Bayan ka raba rassan da kuma "hutawa" a cikin nau'i-nau'i (4-5), mirgine su a cikin ƙananan ƙwayoyi. Yi la'akari da cewa basu kamata su yi bakin ciki ba, in ba haka ba za'a cika furucin a yayin karin maniyyi;
- A cikin tasa daban, sanya 200 grams na cuku da cuku, finely yankakken ganye da kuma Mix har sai santsi;
- Tare da hannuwanku, kuyi zane-cuku da cuku da tsummaran nama kuma ku sanya su a tsakiyar kullu da aka yi birgima a cikin da'irar. Yi hankali, cuku da wuri ya kamata ya dace da girman don gefen gefuna na kullu a yayin da yake canzawa. Ya kamata a samu kamar yadda a cikin hoto na dafa abinci khachapuri a kasa;
- Latsa kullu da dabino kuma a fara fara motsawa. Daidaita kauri bai kamata ya fi 1 centimita ba;
- Yau da kwanon frying a kan matsanancin zafi da kuma sanya gurasar da aka yi ta birge shi. Yankin frying ba ya bukatar a lubricated;
- Fry da tortillas a garesu;
- Bayan ka cire gurasar frying daga wuta, yayin da cake yake cike da zafi, sare shi da man shanu;