- Dankali - 4 guda
- Qwai kaji - 4 guda
- Cucumbers - 4 guda
- Boye tsiran alade - 300 Grams
- Ganye albasa (damfi) - 1/3 Kayan
- Faski (damfi) - 1/3 Kayan
- Dill (damfi) - 1/3 Kayan
- Tafarnuwa - 1 hakori
- Water Boiled - 2 lita
- Lemon acid - teaspoons 1/5
- Mayonnaise ko kirim mai tsami - 300 Grams
Don shirya okroshki a kan citric acid, dole ne ka fara tafasa kamar wata lita na ruwa da kuma kwantar da shi. Dukan kayan girke-girke an tsara su don sau uku-lita saucepan, don haka kula da shi. Gaba, muna shirya mai saye don girke-girke na gaba. Yadda za a dafa okroshka a kan citric acid: 1. tafasa da dankali da qwai. Alkali, tsabtace shi a cikin kananan cubes. 2. Cucumbers a kan babban grater, bayan tsaftace su daga kwasfa. 3. Yi wa tafarnuwa da grate a kan takarda mai kyau. 4. Ganye albasa, faski, Dill sosai kurkura, bushe, finely sara. 5. Gishiri mai tsami da sukari. 6. A cikin babban kwano ko tasa, zuba rabin lita na ruwan sha mai sanyaya, zuba ruwa a citric acid kuma ya motsa don narkewa. Sa'an nan kuma ƙara mayonnaise ko kirim mai tsami zuwa gare shi, dama. Zaka iya tsoma baki tare da mahadi ko cokali. 7. Mix dukkan sinadaran da ruwa tare da acid. Zuba a cikin sauran ruwa. Bincika abin da bai isa ya dandana ba. Cool kuma ku bauta! Bon sha'awa!
Ayyuka: 10