Maral, ko doki mai daraja ne karamin gandun daji. Ya fi girma fiye da dan'uwansa na arewa, nauyinsa ya kai kilo 300. Matar wannan doki ne mai ƙaho. Naman waɗannan dabbobi yana da kyau kuma mai dadi, amma tsofaffi suna da mummunan rauni. Don dafa nishaɗi mai dadi daga nama na deer, kana buƙatar sanin wasu dabaru.
Sassan mafi mahimmancin kai shine launi da harshe. Samun harshe, wanda kake buƙatar yanke gefen ƙasa da ɓangaren ƙananan jaw. Bayan haka, tsaftace shi daga scraps, ƙona cikin ruwan zafi don minti kaɗan, sa'an nan kuma kwasfa. Kufa shi don akalla sa'o'i hudu a cikin ruwan salted. Har ila yau, ana iya adana harshen ba tare da cin abinci ba, amma dole ne a kyafaffen ko salted.
Ana jin dadin jin dadi da lebe. An yanke lebe mai laushi tare da wani gatari a cikin ƙuƙwalwa, ta janyewa daga hanzuwa zuwa idanu ta 5 centimeters, ko a yanka tare da wuka. Bayan haka, an kone su, wanke da kuma Boiled, kamar harshen.
An yanke kafafu a fadin gatari a cikin kananan ƙananan. Daga bisani, sun dafa jelly.
Deer yi jita-jita
Cikakken nama nama
Don kilo kilo na nama nama, dauki nauyin kilo 100 na mai, 80 grams na kowane mai, 4 manyan cloves da tafarnuwa, 2 albasa da yawa, 2 tablespoons na gari, gishiri, barkono, cumin.
Cikakke da wanke nama a yanka a cikin guda, gishiri, barkono, raunuka, rub da tafarnuwa mai laushi kuma ya rufe nauyin mai. A cikin babban akwati, ƙona kitsen ko mai, sanya albasa da kuma dafa nama a cikin zobba, yayyafa da albasa da albasa da cumin, sa nama a saman kuma sau 4-5 sau. Rufe naman tare da nama na naman alade kuma yada shi cikin ruwan 'ya'yan itace, yin ruwa a lokaci-lokaci idan ya cancanta. Da zarar abubuwan da suka shiga ya zama taushi, cire su daga gurasar frying, kakar da miya tare da gari da tafasa. Wannan tasa na naman alade ana aiki a tebur tare da shinkafa, dumplings, dankali, salatin ko compote.
Pancakes cushe da venison
Don 8 pancakes, dauki gurasa na gari 120 grams, kamar qwai, gilashin madara, nau'in kilo 80 na mai da naman gishiri.
Don 350 grams na nama na reindeer, dauki 1 albasa, 2 Peas na mai dadi da barkono baƙi, kamar bishiyoyi juniper, daya daga cikin rassan bishiyoyi da kuma igiya na igiya, furotin na fata, baki da barkono barkono, kwai daya da gilashin madara, 30 grams man shanu, 50 cuku cuku, gishiri dandana.
Tafasa nama tare da namomin kaza, albasa da kayan yaji. Sa'an nan, duk wannan ta wurin mai naman nama, yayyafa da baki da barkono ja, ƙara gina jiki na daya kwai, gishiri da haɗuwa da kyau. Gasa cikin pancakes, sanya abin sha a kansu, ninka su da envelopes kuma saka su a cikin tanda wuta, a baya an haushi. Duk wannan an yayyafa man shanu mai narkewa, zuba cakuda da madara da kuma qwai, yayyafa da cuku da gasa a cikin tanda. Ku bauta wa teburin da kayan salatin kayan lambu.
Gasa daga naman alade da doki
Ɗauki ƙwayar naman alade 120, nau'in kwararan ƙwayoyi biyu, 80 grams na man shanu, 5 gvozdichek, nau'in teaspoon ba tare da cikakke ba, 9 Peas na barkono (baƙar fata), 2 bay ganye, thyme, gari, ruwan 'ya'yan itace da zest da lemun tsami ɗaya na kilogram na doki,' yan 'yan sukari , rabin tablespoon na vinegar, gishiri dandana.
Naman nama, mai tsabta ko tsayawa a cikin itatuwan juniper, rarrabe daga kasusuwa, kayar da shi da kyau, kaya shi tare da naman alade, man fetur kuma cire shi cikin sanyi don 'yan kwanaki. A cikin zurfin saucepan, toya a naman alade, kayan yaji, sukari da albasa. Sa'an nan kuma ƙara nama mai dafa, gishiri, sa ganye na ganye, lemon zest, thyme, zub da ruwan 'ya'yan itace na rabin lemun tsami da vinegar, to sai kuji a kan zafi mai zafi, yin watsi da ruwa lokaci-lokaci. Ɗauka nama, kakar tare da gari kuma bari ya tafasa. Ƙara kuma don ku ɗanɗana zest da lemun tsami, sauran ruwan 'ya'yan lemun tsami da sukari (idan kuna son sauya su sami dandano mai laushi). Yanka nama a cikin yanka kuma saka cikin miya. Ku bauta wa tare da shinkafa, salatin, buns, dumplings da compote.
Naman nama tare da miyafa miya
Don 300 grams na deer fillet kai 50 grams na whiskey, 150 grams apple ruwan 'ya'yan itace, 40 grams na kayan lambu mai, 100 grams na cowberry miya, gishiri dandana.
Don shirya miya da za ku buƙaci: 100 grams na ruwan 'ya'yan itace madara, 200 grams na cranberries, 3 grams na zuma, gishiri, sugar dandana.
Marinate na mintina 15 tare da doki a yanka a cikin cakuda whiskey da ruwan 'ya'yan itace apple, a yanka a cikin filaye a cikin ƙananan ƙarfe kuma an kashe su a hankali. Fry a garesu biyu kuma kawo a cikin tanda. Kafin yin hidima, zuba lafazin lingonberry.
Don shirya miya kana buƙatar ka share rabin rabin cakuda whiskey da apple apple, ƙara cranberries, zuma, gishiri, sugar, kawo shi duka zuwa tafasa da whisk a cikin wani zafi jihar har sai kumfa.
Jirgin nama nama
A kan kilogram na ɓangaren litattafan almara kana buƙatar: 50 grams na mai, 100 grams na man shanu, 3 Juniper berries da 6 Peas.
Ɗauka don cika gwargwadon 100 na mai, 300 grams na hanta, albasa, dukan kwai, tsuntsaye na nutmeg da marjoram, breadcrumbs for panning. Hanta ya dace da kowane - naman sa, naman alade, doki ko naman alade.
Cikakken nama da aka kwance daga dukkan fina-finai, wanke, rabu da kasusuwa kuma a yanka a cikin kananan ɗakuna. Shirya cikawa: tsayar da hanta, naman alade da albasa ta hanyar nama, yayyafa kadan, ƙara kwai, kayan yaji da kuma haɗuwa da kyau. Idan sakamakon taro ba shine lokacin isasshen lokacin ba, ƙara grated rusks. Dukkan nama na gishiri, man shafawa da cika, mirgine a cikin nau'i da takarda tare da zane. Rubar waƙa da mai da kuma fry a man fetur tare da kayan yaji. Bayan nama ya canza launin, zuba ruwa kadan. Sauka takarda da shinkafa, dankali, salatin da compote.
Hakanan zaka iya aiki da waƙa a siffar sanyi, a yanka a cikin guda, tare da miyaran Cumberland da bishiyoyi masu tsirrai, currant sauce, compote na kayan lambu, gwangwani gwangwani da pears.